Mushroom Cashew Curry Recipe | How to make Mushroom Cashew Curry

Hi friends, Today's recipe is Mushroom Cashew curry. Recently I started cooking mushrooms in different ways. As mushrooms are rich source of protein, low in fat and calories. Mushrooms bring a savory flavor to meals. Of course I am not used to cook mushrooms, but learning to try different recipes with mushrooms. Mushroom cashew curry one among them. I found this as the best mushroom curry in recent days. Mushroom cashew curry is the best accompaniment for roti, chapati or parathas. This time I served mushroom cashew curry gravy recipe with methi paratha. Recipe would be posted, check out for the recipe soon.
I found different health benefits of mushrooms like decrease the risk of cancer, protect brain health, stimulates healthy gut and also support a healthy immune sysytem.

You can check out other curry recipe for chapati, roti or parathas here:
Methi Chaman
Palak Paneer
Lauki Kofta Curry
Brinjal Tomato Curry
Paneer Butter Masala

Mushroom Cashew Curry Recipe | How to make Mushroom Cashew Curry
Author: Sailaja Angara
Preparation Time: 20 M
Cooking time: 20 M
Servings: 6 People

Mushroom Cashew Curry is the best accompaniment for roti, chapati and parathas.

Ingredients:

1 Cup Mushrooms

1/2 Cup Cashews

2 Onions

Salt to Taste

1/2 Tbsp Red Chilli Powder

1 Tsp Garam Masala

1/2 Tsp Coriander Powder

1/2 Cup Curd

2 tbsp Oil

1 tsp Cumin Seeds

Ingredients For Masala:

2 Tomatoes

2 or 3 Green Chillis

1" Ginger

3 or 4 Garlic

2 Cardamoms

4 to 6 Cloves

1/4 Tsp Black Pepper

10 or 12 Cashew nuts

2 red chillis

Procedure:

1. Soak cashews mentioned in the list below "Ingredients for Masala", in hot water for 5 minutes.
2. In a blender jar add all the ingredients listed under "Ingredients for Masala".
3. Blend them into a smooth paste. Keep them aside.
4. Chop onions. Slice mushrooms also.
5. Heat oil in a kadai, add cashews listed below "ingredients" and saute them.
6. Along with the cashews add mushrooms and fry them for a minute.
7. Keep them aside.
8. Heat oil in a kadai, add cumin seeds.
9. Allow the cumin seeds to pop up, add chopped onions and fry them till they turn translucent.
10. Add the above grunded tomato masala paste.
11. Add salt, red chilli powder, garam masala, and coriander powder.
12. Mix it well. Add 1 cup of water.
13. Allow this to boil for a minute.
14. Add fried cashews and mushrooms.
15. Allow mushroom and cashews to cook for 5 minutes or till it thickens.
16. Add 1/2 Cup of curd to get a nice flavour.
17. Again allow mushroom cashew curry to cook for another 5 minutes.
18. Serve mushroom cashew curry with roti, chapati or parathas.