Dosakaya Avakaya Recipe | How to make Dosakaya Avakaya

Hi friends, Thank you all for visiting my website. Today's recipe is Dosakaya Avakaya. Dosakaya or yellow cucumber is a vegetable abundandly available in Telugu states. Dosakaya tastesa little sweet and sour. Rarely it tastes bitter, If we get bitter dosakaya we cannot use it. Dosakaya or yellow cucumbers are low in calories and high in water, several important vitamins and minerals. Including dosakaya in our diet helps in keeping our body hydrated. We can prepare dal, different varieties of pachadis with dosakaya. Other than dal and pachadis we can make dosakaya avakaya. Dosakaya avakaya recipe is very simple and can be made any time during the year. Dosakaya avakaya can be stored for 15 days to one month. It is the best accompaniment for hot piping rice.

For more recipes of dosakaya or yellow cucumber:
Dosakaya pachi pachadi
Dosakaya kalchina pachadi
Yellow Cucumber pachadi
Dosakaya Pappu
Dosakaya Pulusu

For more pickles:
Andhra Avakaya/Mango Pickle
Cauliflower Avakaya
Tomato Avakaya
Usirikaya Avakaya

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Dosakaya Avakaya bRecipe | How to make Dosakaya Avakaya
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: Nil
Servings: 1/2 Kg

Dosakaya Avakaya - Best accompaniment for hot piping rice.

Ingredients:

1/2 Kg Dosakaya/Yellow Cucumber

1/2 Cup Salt

1/4 Cup Mustard seed powder

1/2 Red Chilli powder

1/2 Cup Oil

1 Tsp Fenugreek Seeds

1 Tsp Turmeric Powder

1 Tsp Asafoetida/Hing

1 Lemon

Procedure:

1. Wash and wipe the dosakaya. Let it dry for half an hour.
2. Cut the dosakaya into 1" cubes. Check the taste if it is bitter throw it and use another one.
3. We can use the flesh presentin the middle of the vegetable also.
4. In a wide plate, add turmeric powder and fenugreek seeds.
5. Add salt, mustard powder and red chilli powder.
6. Mix all of them well.
7. Add asafoetida also.
8. Add dosakaya pieces and mix all of them well.
9. Pour oil and again mix it once.
10. Lastly add lemon juice. and mix it once again.
11. Leave the above mixture for half an hour.
12. Water present in the dosakaya would ooze and combine with the oil.
13. Serve dosakaya avakaya with hot piping rice.