Check out for other dosakaya recipes:
dosakaya avakaya,
dosakaya pulusu,
dosakaya pachadi,
dosakaya kalchina pachadi,
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![Dosakaya Pappu Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdbQeKuFgygbnUdfZd8pd67IBC_qIIoWUvQbo46WAyo0kxOkZl5nyfBIk647UeylXqITKtUa9ppzVTCxSWaMobTfdw2gUnOuD8X2cLjGIWOsai-jr-VhEngQ5-tq_Wdr_-9_BxO_5A2WSGBnyCp8IA6bBxMMCLwGH96MOxWy2xNHrHDQNMImMhqf8Irzc/s1600/Dosakaya%20Pappu.jpg)
Dosakaya or yellow cucumber pappu serve it with hot piping rice and challa mirapakayalu.
Ingredients:
- 1 Dosakaya/Yellow Cucumber
- 1/2 Cup Toor Dal
- Salt to Taste
- 1 Green Chilli
- 1 Tsp Turmeric Powder
- 1 Tsp Red Chilli Powder
- 4 to 6 Curry Leaves
- Fistful Coriander Leaves
- 1 Tsp Asafoetida
- 1 Tbsp Oil
- 1 Tsp Mustard Seeds
- 1 Tsp Cumin Seeds
- 1 Red Chilli
Procedure:
- Peel the skin of dosakaya and cut into 1" cubes.
- Do not discard the seeds and mushy part of dosakaya. Use that also in pappu.
- Pressure cook toor dal and dosakaya separately for 2 to 3 whistles.
- Add salt and turmeric powder when cooking dosakaya.
- Heat oil in a kadai, add mustard seeds and cumin seeds.
- When they start spluttering add asafoetida and red chilli.
- Add curry leaves and coriander leaves also.
- Saute them well.
- Add cooked dosakaya and mix it well.
- Do not add salt and turmeric powder as we already added them while pressure cooking dosakaya.
- Allow this to cook for 2 to 3 minutes.
- Meanwhile mash the cooked toor dal.
- Add the mashed dal also to the above dosakaya.
- Add red chilli powder and mix them all well.
- Allow the lentils along with dosakaya cook for about 2 minutes.
- Serve dosakaya pappu with chall mirapakaya and a spoon of ghee with hot piping rice.
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