I already posted different ways of making Vanakaya pachadis like Roasted Eggplant chutney,
Vankaya pachadi in the website. Check out them also for recipes.
Thank you friends, for visiting. Please like, share and subscribe to easyvegrecipes YouTube channel also for video recipes. And don't forget to hit the BELL icon for further notifications.

The best accompaniment for hot piping rice -- Vankaya Roti Pachadi recipe Andhra style
Ingredients:
Ingredients For Tampering:
Procedure:
- Wash vankaya/brinjal/baingan thoroughly.
- Wipe them with a cloth or kitchen tissue.
- Apply oil and put them on the stove top directly.
- Roast them on a low to medium flame.
- Roast them till the entire vankaya or brinjal skin turns blac k.
- Turn them in-between, so that the entire vankaya/Brinjal roast well.
- Once done, remove from the flame.
- Take water in a small vessel, put the roasted vankaya/Brinjal in it and allow this to cool.
- Soak tamarind in little water.
- Heat oil in a kadai.
- Add black gram, mustard seeds, fenugreek and hing.
- Saute them well.
- Add garlic and green chillies and curry leaves. Saute them well. Keep it aside.
- Once the vankaya / brinjal cooled completely, peel the skin.
- The skin have to be peeled with our fingers itself. We cannot use any peeler.
- Cut the heads of the vankaya.
- In a blender jar add the above tadka, salt and tamarind.
- Grind it coarsely.
- Add the roasted vankaya/brinjal, then press the whip or pulse button on the mixer grinder.
- If doing the pachadi using mortar and pestle, first mash the tadka, with salt and tamarind.
- Then add the roasted vankaya and mash it thoroughly.
- Transfer it to serving bowl and tamper it with the tadka.
- Heat oil in a kadai, add all the ingredients under "Ingredients for Tampering".
- Allow them to splutter and add them to the pachadi.
- Serve Vankaya Roti Pachadi Recipe with hot piping rice.
No comments:
Post a Comment
Thank you for visiting my blog, Visit again