Oats Idli Recipe | How to make Oats Idli | (healthy breakfast)

Hi friends, thank you for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Oats idli. I love to cook and eat healthy food most of the time. Oats idli another instant breakfast recipe I love to prepare. Oats idli very easy to prepare and healthy too. Oats idli made with oats, semolina and curd. Rava idli mix is readily available with us means making oats idli is very simple and easy task. Oats are fibre rice food. Oats help us in weight loss journey too. Serve oats idli with any spicy chutney.

Try making instant breakfast recipe from here:

Oats Dosa
Rava Idli
Bajra Dosa
Instant Set Dosa
Vegetable Omelette
Foxtail Millet Dosa

Click the link below for a detailed video recipe. Please like, share and subscribe to easyvegrecipes YouTube channel for video recipes. And click the BELL icon for further notifications.

Oats Idli Recipe | How to make Oats Idli | (healthy breakfast)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 15M
Servings: 3 People

Oats Idli - healthy instant breakfast for weight loss.

Ingredients:

• 1/2 Cups Oats
• 1/4 Cup Semolina/Suji/Upma Rava
• 1/2 Cup Curd
• Salt to Taste
• 1/2 Tbsp Ghee
• 1 Tsp Urad Dal
• 1 Tsp Chana Dal
• 3 to 5 Cashew Nuts
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds
• 4 to 6 Curry Leaves
• 1 Tsp Coriander Leaves
• 1 Tsp Eno Fruit Salt
• 2 to 3 Green Chillis
• 3" Long Ginger

Procedure:

1. Chop ginger and green chillis.
2. Heat ghee in a thick bottomed pan, add urad dal and chana dal.
3. Saute them, when the dals starts chaning colour, add mustard seeds and cumin seeds.
4. As the mustard seeds starts spluttering add chopped green chillis and ginger.
5. Add cashew nuts too (if adding).
6. Saute all of them for a minute.
7. Add semolina or suji. Saute it well in low flame till the aroma come.
8. Switch off the flame and keep it aside to cool.
9. In a blender jar add oats and grind them to make coarse powder.
10. Add the oats powder to the above made suji mix.
11. Add curd and salt to it.
12. Allow this mixture to rest for 10 to 15 mins.
13. Grease idli moulds and pour a laddle full of the batter.
14. Steam idlis for 15 to 20 mins.
15. Serve oats idli with any spicy chutney of your choice.