Gutti Vankaya Curry Recipe | How to Gutti Vankaya Curry | (Andhra style stuffed brinjal curry)

Hi friends, thank you all visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is gutti vankaya curry or stuffed brinjal curry. Gutti vankaya curry is a popular Andhra-style recipe prepared with a special spice powder and is cooked in tamarind juice. Gutti vankaya curry is mainly prepared during festivals and weddings in Telugu states. Though there may be different variations in making gutti vankaya curry recipe but it is the best choice for any gatherings. Gutti vankaya curry can be made in two ways like with gravy or a dry curry. Both tastes well with rice and roti alike.

You can check out for other curry here:
Vankaya Kothimeera Karam
Bagara Baingan
Vankaya Tomato Curry
Brinjal Milk Curry
Vankaya Potato Curry

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Gutti Vankaya Curry Recipe | How to Gutti Vankaya Curry | (Andhra style stuffed brinjal curry)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 20M
Servings: 6

Gutti vankaya curry is a popular Andhra-style recipe prepared with a special spice powder and is cooked in tamarind juice. Gutti vankaya curry is mainly prepared during festivals and weddings in Telugu states.

Ingredients:

• 12 Vanakaya
• 1 Onion
• Salt to Taste
• 1 tbsp Oil
• 1 tsp Turmeric Powder
• 1 tsp Chana Dal
• 1 tsp Urad Dal
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 2 or 3 Red Chillis
• 1 tbsp tamarind juice

Ingredients for Masala:

• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• 1 tsp Coriander Seeds
• 1 tbsp Coconut
• 1/4 tsp Fenugreek Powder
• 1/4 tsp Cumin Seeds
• 2 or 3 Red Chillis
• 1 tbsp Chilli Powder
• 10 to 12 Garlic
• 2 or 3 Red Chillis

Procedure for Masala:

1. Heat 1 tsp oil in a kadai.
2. Fry chana dal and urad dal.
3. Then add coriander seeds and red chilli.
4. Fry them till the aroma comes.
5. Lastly add coconut and fry them.
6. Keep aside for cooling.
7. In a blender jar add all the ingredients along with red chilli powder.
8. Grind all the ingredients to make a coarse powder.
9. Add garlic and grind them again.
10. Keep the powder ready.

Procedure for Curry:

1. Slit vankayalu and put them in water to avoid decoloring.
2. Chop onions.
3. Soak tamarind in water and extract juice of it.
4. Heat oil in a thick bottom kadai.
5. Add slit vankayalu and 1/4 tsp salt.
6. Cover and cook till they turn soft.
7. Allow them to cool.
8. Stuff the vankayalu with the above made masala powder.
9. Heat oil in a kadai.
10. Add chana dal, urad dal and mustard seeds and cumin seeds.
11. Saute it till they splutter.
12. Add chopped onions.
13. Fry them till they are soft and translucent.
14. Add salt and turmeric powder.
15. Add the stuffed vankayalu to it.
16. Fry them for a minute.
17. Add tamarind juice and 1/2 cup water to make gravy curry.
18. If you want dry curry just add tamarind juice.
19. Allow it to cook for 2 minutes.
20. Switch off the flame and transfer it to serving bowl.
21. Serve gutti vankaya curry recipe with hot piping rice.