You can check out for other mango recipes like:
Raw Mango Rice
Instant Mango Pickle
Magaya Pickle
Mango Pickle
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Summer is the season for raw green mangoes. We use them for pickling. Tender mangoes or raw mangoes have a different smell and taste.
Ingredients:
- 1 medium size Raw Mango
- 7 to 10 Red Chillis
- Salt to Taste
- 1 tsp Asafoetida
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad Dal
- 1/4 tsp Fenugreek Seeds
Procedure:
- Peel the skin of raw mango.
- Chop it into small pieces.
- Heat oil in a kadai, add urad dal.
- Add fenugreek seeds and mustard seeds.
- When the mustard seeds starts spluttering add red chillis.
- Add asafoetida and switch off the flame.
- Red chillis should not turn dark.
- The pachadi tastes bitter, if the chillis turn dark.
- Allow this tadka to cool.
- In ablender jar add half portion of the tadka along with red chillis.
- Add salt and turmeric powder.
- Blend it to make coarse powder.
- Add this red chillis powder to the above raw mango pieces.
- Add remaining tadka also to the raw mango pices.
- Serve raw mango pachadi with hot piping rice a spoonfull of ghee.
It really does look mouth watering attiga! So when are you inviting me over? :P
ReplyDeleteThank you, you are always welcome
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