Custard Recipe | How to make Custard Recipe | (easy fruit custard recipe)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Custard or Fruit custard. Custard or Fruit Custard, Vermicelli Payasam or Semiya Payasam and sabudana payasam are the desserts with which we were acquainted from our childhood. These are all very easy and quick to make desserts. Planning is also not required just make them in a jiffy. Custard or fruit custard is a dessert made with mixed fruits, custard powder and milk.
Custard with lots of fruits is a delicious and filling dessert. We can serve it warm or chilled. During summers instead of ice-cream I would prefer cold custard. There are different types of fruit custard recipes like mango custard, pineapple custard and apple custard. But I like plain custard combined with lots of fruits. This is an easy fruit custard recipe and it is my go to dessert.
Check out for other summer desserts here:
Thandai
Ragi Java
Mango Smoothie
Semiya Payasam

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Fruit Custard Recipe
Author: Sailaja Angara
Preparation Time: 5 Mins
Cooking time: 15 Mins
Servings: 6 People

Fruit Custard Recipe -- A simple and quick dessert made with milk.

Ingredients:

• 250 Grms Custard Powder(any flavour)
• 1 Ltr Milk
• 1 Cup Sugar
• 4 tbsp Custard Powder
• 1 tsp Cardamom Powder
• A Pinch of Nutmeg Powder
• 1 Cup Assorted Fruits(Apple, Banana, Pomegranate Seeds, Mango)
• 1/2 Tbsp Tutty Fruity
• 1/4 Cup Chilled Milk
• 1 tbsp Dry Fruits(Cashew, Almonds, and Pista)

Procedure:

1. In a thick bottomed pan add little water and pour milk.
2. Heat the milk and bring it to boil. Stir ocassionally.
3. In a bowl combine custard powder and chilled milk.
4. We can use any flavoured custard powder, I normally use vanilla flavour only.
5. Make a smooth paste without any lumps and make it pouring by adding more milk.
6. When the milk starts boiling, simmer the flame and add sugar.
7. Stir it well so that the sugar dissolves completley.
8. Let the flame be in low only.
9. While stirring continously add the custard mixture.
10. Let it cook till it starts boiling.
11. Allow the custard to cool completley.
12. For cooling remove the milk pot from stove top.
13. This will thicken once it gets cool.
14. Keep in the refrigerator to chill.
15. Serve chilled custard with garnished fruits or without fruits as per your choice.

Serving Suggestions:

1. In a serving bowl, spread a spoonful of custard.
2. Top it with desired fruits.
3. Again spread another spoonful of custard.
4. Garnish with turry fruity and dry fruits.
5. Serve cold custard immediately.