Semiya also known as Sevia, Sevai is made from Vermicelli. It is another South Indian breakfast dish. To give a twist to the normal rawa/suji upma we make this. It is very light and easy breakfast. The quantities given here are sufficient for six people.
Ingredients:
- Semiya/Vermicelli - 2 cups
- Onion - 2 Large
- Tomato - 2 Medium
- Green Chillies - 3
- Ginger - 2 inches
- Curry Leaves - 5 to 7
- Coriander Leaves -fistful
- Oil - 2 tbsp
- Salt - to taste
- Turmeric Powder - 1 tsp
For Tadka:
- Mustard Seeds - 1 tbsp
- Cumin Seeds - 1 tbsp
- Black Gram - 1 tbsp
- Bengal Gram - 1 tbsp
Procedure:
- Boil water in a wide and thick bottomed vessel.
- Add vermicelli/semiya to it and cook. Once cooked pour it in a perforated bowl and run tap water over it. So it gets cooled and the vermicelli won't stick with one another.
- Chop onion, tomato, green chillies and ginger.
- Heat oil in a kadai, add all ingredients under the heading 'For Tadka' and curry leaves.
- Once they start spluttering add chopped onion and tomato. Fry them for a while.
- Again add chopped green chillies and ginger. Fry them till the onions softens.
- Add salt and turmeric powder. Add cooked vermicelli/semiya. Mix well. Cook for another 5 minutes.
- Serve it with any chutney or pickle.
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