Check out for other upma recipes here:
Bread Upma
Tomato Upma
Cornmeal Upma
Godhuma Rava Upma
Atukula Upma
Upma
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Semiya Upma -- tummy friendly,easy to preapare breakfast dish made with vermicelli..
Ingredients:
- 2 Cups Semiya/Vermicelli
- 2 Large Onion
- 3 Green chillis
- 2" Long Ginger
- 5 to 7 Curry Leaves 5 to 7
- 1 Tbsp Coriander Leaves
- 2 Tbsp Oil
- Salt to Taste
- 1 Tsp Turmeric Powder
- 1 Tbsp Mustard Seeds
- 1 Tbsp Cumin Seeds
- 1 Tbsp Urad Dal
- 1 Tbsp Chana Dal
- 2 Tbsp Lemon Juice
Procedure:
- Boil water in a wide and thick bottomed vessel.
- Add vermicelli/semiya.
- Allow the semiya to become soft.
- Once the it gets cooked pour it in a colander and run cool water over it.
- So it gets cooled and the vermicelli won't stick to each.
- Chop onion, green chillis and ginger.
- Heat oil in a kadai.
- Add urad dal and chana dal. Saute them till they become golden yellow.
- Add mustard seeds and cumin seeds. Fry them till they start spluttering.
- Add curry leaves and coriander leaves.
- As they start spluttering add chopped onion, green chillis and ginger.
- Saute them till they become soft and onions become translucent.
- Add salt and turmeric powder.
- Combine them well and let them cook for a while.
- Add cooked vermicelli/semiya. Mix well. Cook for another 5 minutes.
- Add lemon juice and gently mix it well once again.
- Serve it with any chutney or pickle.
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