Semiya Upma Recipe | How to make Vermicelli Indian Style | (breakfast recipes)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Semiya upma. Semiya upma is a very simple and easy recipe. Upma is very popular south Indian breakfast dish made with semolina or suji. But it is very basic. We can make different varieties of upma recipes with poha, bread, wheat rava and also millets. Semiya upma or upma made with vermicelli is one among upma varieties. Semiya upma is South Indian dish for breakfast. Semiya upma can be prepared less than 15 mins. I make semiya upma in two ways, sometimes adding all vegetables available. Sometimes adding only onion and peas. I like both ways. Kids too love it because of the mild taste and sourness present in it. In this recipe I did not add any vegetables, if you would like to add any vegetables you can add them too.
Check out for other upma recipes here:
Bread Upma
Tomato Upma
Cornmeal Upma
Godhuma Rava Upma
Atukula Upma
Upma

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Semiya Upma Recipe | How to make Semiya Upma | How to make Vermicelli Indian Style | (breakfast recipes)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 20M
Servings: 4 People

Semiya Upma -- tummy friendly,easy to preapare breakfast recipe with vermicelli or semiya.

Ingredients:

• 2 Cups Semiya/Vermicelli
• 2 Large Onion
• 3 Green chillis
• 2" Long Ginger
• 5 to 7 Curry Leaves 5 to 7
• 1 Tbsp Coriander Leaves
• 2 Tbsp Oil
• Salt to Taste
• 1 Tsp Turmeric Powder
• 1 Tbsp Mustard Seeds
• 1 Tbsp Cumin Seeds
• 1 Tbsp Urad Dal
• 1 Tbsp Chana Dal
• 2 Tbsp Lemon Juice

Procedure:

1. Boil water in a wide and thick bottomed vessel.
2. Add vermicelli/semiya.
3. Allow the semiya to become soft.
4. Once the it gets cooked pour it in a colander and run cool water over it.
5. So it gets cooled and the vermicelli won't stick to each.
6. Chop onion, green chillis and ginger.
7. Heat oil in a kadai.
8. Add urad dal and chana dal. Saute them till they become golden yellow.
9. Add mustard seeds and cumin seeds. Fry them till they start spluttering.
10. Add curry leaves and coriander leaves.
11. As they start spluttering add chopped onion, green chillis and ginger.
12. Saute them till they become soft and onions become translucent.
13. Add salt and turmeric powder.
14. Combine them well and let them cook for a while.
15. Add cooked vermicelli/semiya. Mix well. Cook for another 5 minutes.
16. Add lemon juice and gently mix it well once again.
17. Serve it with any chutney or pickle.