Check out for other healthy breakfast:
Maize Flour Dosa
Jowar Idli
Foxtail Millet Dosa
Foxtail Millet Upma
Ragi Dosa
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![Ragi Dosa](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqW6-VdGLsuC9YU0Cweh-a6M3OoEAV3Dg_09hVJYpiPQV50R0Qai5C11HTSOT4lg9LZSo-sKZ8kIxNiXW8O1G6cMi-lx8CDWkhhNZsKAX2EBalGebX6_zpwYZjrZOIjkSM2c0rDJg9aDJlz53D533AxLXNPe9VISMfrWdXgE8_XZCX_I3RS_4L1CzCblU/s1600/Ragi%20Dosa.jpg)
Dosa made with finger millets. Ragi dosa is a South Indian crepe made with finger millets. These ragi dosa are good for health.
Ingredients:
- 1/2 Cup Ragi/Finger Millet
- 1/4 Cup Urad Dal
- Salt to Taste
- 2 Green Chilli
- 2" Long Ginger
- 1/2 tsp Cumin Seeds
Procedure:
- Wash ragi until clean.
- Add urad dal and wash it again.
- Soak ragi and urad dal for 4 to 5 hours.
- Grind it to make smooth batter.
- Transfer the ragi dosa batter into a bowl.
- Allow the batter to ferment for 8 to 10 hours.
- Just before making dosas add salt and mix it well.
- In a blender jar add green chilli, ginger and cumin seeds.
- Blend it coarsely.
- Add the chilli, ginger paste to the ragi dosa batter.
- Mix it well and make dosas.
- Heat dosa tawa, sprinkle little water.
- Pour a ladleful of ragi dosa batter and spread it across the tawa.
- Let the dosa cook for a minute.
- Add oil over the dosa and let it cook for a minute.
- Flip it and cook for another minute or less than it.
- Serve ragi dosa with peanut chutney or onion chutney.
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