Try other Lassi and summer drinks from here:
Aam Panna
Jal Jeera
Pudina Paani
Sweet Lassi
Salt Lassi
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Mango lassi is a creamy yogurt based beverage. It is a popular dessert drink from India.
Ingredients:
- 1 Cup Fresh Curd
- 1 Cup Fresh Mango
- 1 Cup Sugar
- 1 tbsp Dry Fruits
- 1/2 tsp Cardamom Powder
- 1/4 tsp Kesar
- 1 tbsp Cream
- 1/4 cup Milk
Procedure:
- Peel the skin of mangoes and cut it into cubes.
- Chop dry fruits like cashew, almonds and pista. Keep aside.
- In a blender jar blend mango to make juice of it.
- Add sugar and curd.
- If the curd is sour add milk.
- Blend it again for 2 minutes.
- Add cardamom powder and chopped dry fruits(optional).
- Add 3 or 4 ice cubes and blend it again till it is creamy.
- Pour into the serving tumblers.
- Season mango lassi with cream, and chopped dry fruits.
- If you are calorie conscious skip seasoning with cream.
- Top it with mango pieces and kesar also.
- Serve chilled mango lassi immediately.
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mango lassi recipe