Ava Perugu Chutney/Rai Chutney with Curd

Chutney with avalu or rai or mustard seeds is the also one of the best combination for dosa or idli. But this chutney will be a little pungent taste and smell. One should be able to bear with that then only we can enjoy this recipe. Making it is very easy. 

Ingredients:

Avalu/Mustard Seeds - 1 tbsp

Green Chilli - 1 or 2 depending on their savor

Salt - to taste

Curd - 1 cup

For Tadka:

Cumin Seeds - 1/4 tsp

Black Gram - 1/4 tsp

Curry Leaves - 5 or 6

Asafoetida - a pinch

Oil - 1/2 tbsp

Procedure:

Grind mustard seeds, green chilli and salt into a fine paste. Add required amount of water while grinding. 

Heat oil in a pan. Add cumin seeds, Black gram, asafoetida and curry leaves. Allow them to crackle. 

Add curd to the chutney. Add the above tadka also to the chutney and mix well. Serve it with dosa or idli.