Tomato Onion chutney Recipe -- How to make Tomato Onion Chutney Recipe

Hi friends, Today's recipe is tomato onion chutney recipe. It is the best side dish for idli and dosa. I learned this chutney from my domestic help. I asked her to suggest me some recipe to make a side dish for idli, dosa without coconut. She suggested this tomato onion chutney recipe. All of our family members liked it very much, from then onwards it added in my chutneys list.
There were a list of Andhra style side dishes for dosa, idli without coconut like
Erragadda Karam
Palli Chutney
Ava Perugu Pachadi
For more varieties pf chutneys and pickles recipes click here
.

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Tomato Onion Chutney Recipe -- How to make Tomato Onion Chutney Recipe
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 15M
Servings: 4 people

Tomato Onion Chutney Recipe -- A best side dish for idli and dosa.
Ingredients:

4 Tomatoes

2 Onion

4 to 6 Garlic

4" Long Ginger

4 Green Chillies

1 Tbsp Mustard Seeds

1 Tbsp Black Gram Dal

10 Red Chillies

2 Tbsp Oil

Salt to Taste

1/4 Tsp Turmeric Powder

1 Tsp Mustard Seeds

1 Tsp Cumin Seeds

1 Tsp Black Gram Dal

1 Red Chilli

5 Curry Leaves

1/4 Tsp Asafoetida/Hing

Procedure:

1. Cut tomatoes, onions and green chillies.
2. Heat oil in a kadai, add mustard seeds, black gram dal, red chillies and asafoetida.
3. Once they start spluttering add chooped tomatoes, onions, ginger and garlic.
4. Add green chillies, salt and turmeric powder also.
5. Allow them to cook completely.
6. Once the tomatoes cooked completely, keep this aside to cool.
7. Add it to the blender jar and grind it to make a smooth paste.
8. Again heat oil in a kadai, add mustard seeds, cumin seeds, black gram dal and curry leaves.
9. When they start spluttering add one red chilli, make it into 2 to 3 pieces.
10. Add asafoetida and switch off the flame.
11. Add this tadka to the above chutney.
12. Serve the tomato onion chutney recipe with dosa, idli.