Tomato Chutney Recipe | How to make tomato chutney | Tomato chutney Street Style

Hi friends, Thank you for visiting my website. Today's recipe is tomato chutney recipe. This is the best spicy tomato chutney recipe. The classic tomato chutney recipe is served mainly with dosa and idli. The tomato chutney street style is served with punukulu and mirchi bajji. My people love the tomato chutney very much. This is the best tomato chutney recipe I ever liked for dosa and idli.

We get tomatoes abundantly from November to February, they are very juicy and tasty too. So we can prepare different recipes with tomatoes like
Tomato rice
Tomato pulihora
Tomato Avakaya
Tomato curry
Tomato pickle
and the list goes on...

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Tomato Chutney Recipe | How to make tomato chutney | Tomato chutney Street Style
Author: Sailaja Angara
Preparation Time: 5 M
Cooking time: 20 M
Servings: 6 people

Tomato chutney street style -- tastes good with idli and dosa.

Ingredients:

• 8 Medium size Tomatoes
• 5 Green Chillis
• 2 Red Chillis
• Salt to Taste
• 1 Tsp turmeric powder
• 1 Tbsp Oil
• 1 Tsp Mustard Seeds
• 1 Tsp Black Gram/Urad Dal
• Fistful of Coriander Leaves
• Pebble size Tamarind.

Procedure:

1. Wash and cut tomatoes into pieces.
2. Make pieces of green chillis.
3. Heat oil in a kadai.
4. Add mustard seeds and black gram.
5. When they start spluttering add tomatoes, green chillis and red chillis.
6. Add salt and turmeric powder.
7. Add tamarind and coriander leaves too.
8. Let the tomatoes cook softly and become mushy.
9. The water in tomatoes should not be evaporated completely.
10. Allow the tomatoes to cool.
11. Add this tomato and green chillis mixture to the blender jar.
12. Grind it to make a smooth paste.
13. Add water and againd grind it to get watery consistency.
14. Heat oil in a small kadai, add mustard seeds, urad dal and curry leaves.
15. Once they start spluttering add this tadka to the above prepared chutney.
16. Serve tomato chutney street style with idli or dosa.