Majjiga Charu Recipe | How to make Majjiga Charu | (Buttermilk Stew)

Hi friends, thnk you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is majjiga charu. Majjiga charu is typical Andhra recipe. Do not get confused with majjiga pulusu and majjiga charu. Majjiga charu is a very simple and easy recipe whereas majjiga pulusu needed a masala to be grinded and added. We do not add any vegetables in majjiga charu but in majjiga pulusu we can add bottle gourd, carrot, bachali akukura and onion. We have to add at least one of them. Preparation of majjiga charu varies from house hold to house hold. Some people add simple tadka and sauted onions and chillis to the butter milk. Some grind chillis and garlic and saute them along with tadka and onions and add them to the buttermilk. Some use sour curd and some use fresh thick buttermilk. I picked it from one of my neighbour in Guntur when we were there. so, let us get into the recipe.
Check out for other simple buttermilk based recipes here:
Menthi Majjiga
Majjiga Pulusu
Vankaya Perugu Pachadi
Potlakaya Perugu Pachadi
Kadhi Punjabi Kadhi

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Majjiga Charu Recipe | How to make Majjiga Charu | (Buttermilk Stew)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 15M
Servings: 4 People

Majjiga charu for rice or roti.

Ingredients:

• 1 Cup Curd
• 1 Onion
• 3 to 4 Green Chillis
• 1 Tbsp Oil
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds
• 1 Red Chilli
• 5 to 7 Curry Leaves
• 1 Tbsp Coriander Leaves
• Salt to Taste
• 1 Tsp Turmeric Powder

Procedure:

1. Chop onions and slit green chillis.
2. In a mixing bowl, add curd and stir it well to get thick buttermilk.
3. Or we can churn it with churner also.
4. The buttermilk should be thick only.
5. Heat oil in a kadai, add mustard seeds, cumin seeds, red chillis and curry leaves.
6. When they start spluttering add chopped onions and slit green chillis.
7. Saute them well till the onions turn translucent.
8. Add salt and turmeric powder.
9. Allow the onions to cook completely.
10. Let this tadka and sauted onions cool completely.
11. Add the cooked onions to the above curd.
12. Mix it well and season it with coriander leaves.
13. Serve majjiga charu with rice or roti.