Check out for other simple buttermilk based recipes here:
Menthi Majjiga
Majjiga Pulusu
Vankaya Perugu Pachadi
Potlakaya Perugu Pachadi
Kadhi Punjabi Kadhi
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Majjiga charu for rice or roti.
Ingredients:
- 1 Cup Curd
- 1 Onion
- 3 to 4 Green Chillis
- 1 Tbsp Oil
- 1 Tsp Mustard Seeds
- 1 Tsp Cumin Seeds
- 1 Red Chilli
- 5 to 7 Curry Leaves
- 1 Tbsp Coriander Leaves
- Salt to Taste
- 1 Tsp Turmeric Powder
Procedure:
- Chop onions and slit green chillis.
- In a mixing bowl, add curd and stir it well to get thick buttermilk.
- Or we can churn it with churner also.
- The buttermilk should be thick only.
- Heat oil in a kadai, add mustard seeds, cumin seeds, red chillis and curry leaves.
- When they start spluttering add chopped onions and slit green chillis.
- Saute them well till the onions turn translucent.
- Add salt and turmeric powder.
- Allow the onions to cook completely.
- Let this tadka and sauted onions cool completely.
- Add the cooked onions to the above curd.
- Mix it well and season it with coriander leaves.
- Serve majjiga charu with rice or roti.
Wow..luks yumm
ReplyDeleteThank you very much
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