Chukka Kura Pulusu Recipe | How to make Chukka Kura Pulusu | (Green Sorrel Stew)

hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is chukka kura pulusu. Chukka kura is known as green sorrel in English according to Google. Chukka kura is a leafy vegetable rich source of fiber, vitamin A, B, and C and many other micro nutrients. Chukka kura is also rich in proteins and carbohydrates also. Chukka kura can be used in making dal and pulusu. We can try making pachadi also. Chukka kura has got sour taste, hence we need not add any tamarind juice. But in this recipe I am adding a little of tamarind juice because I use methi leaves and coriander leaves also along with the chukka kura. It has got a different taste.
Check out for other pulusu recipes in the website:
Majjiga Pulusu
Tomato Pulusu
Gongura Pulusu

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Chukka Kura Pulusu Recipe | How to make Chukka Kura Pulusu | (Green Sorrel Stew)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 15M
Servings: 6 people

chukka kura pulusu for rice and roti.

Ingredients:

• 1/2 Cup Chukka Kura/Green Sorrel
• 1/4 Cup Methi leaves
• 1 Tbsp Coriander Leaves
• 1 Onion
• 1 Cup Toor Dal
• 1 Green Chilli
• 1/2 Cup Thin Tamarind Juice
• Salt to Taste
• 1/2 Tbsp Red Chilli Powder
• 1 Tsp Sambar Powder
• 1/4 Tsp Asafoetida
• 1 Tsp Turmeric Powder
• 1 Tbsp Oil
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds
• 1 Red Chilli
• 5 to 7 Curry Leaves

Procedure:

1. Chop onion length wise.
2. Discard all the leaves from their stems and chop them too.
3. Wash the leaves under water until they are clean.
4. Pressure cook the toor dal for 3 whistles.
5. Once the pressure goes off, mash the dal and keep it aside.
6. Heat oil in a thick bottomed pan.
7. Add mustard seeds, cumin seeds and assfoetida.
8. When they start spluttering add red chilli and curry leaves.
9. Add onions and sute them till they turn soft.
10. Add washed all leafy vegetables, chukka kura, menthi kura and coriander leaves.
11. Saute them well till the rawness goes off.
12. Chukka kura turns mushy and methi and coriander turns soft.
13. We have to saute them till such time.
14. Add salt and turmeric powder.
15. Add tamarind juice and slit green chilli too.
16. Mix them well and cook for 5 to 7 minutes.
17. Once the onions cooked completely add sambar powder and let it boil.
18. When the pulusu reaches rolling boiling add cooked toor dal.
19. Combine all of them well and allow the pulusu to boil for another 2 minutes.
20. Serve chukka kura pulusu with hot piping rice or roti.