Sorghum Dosa -- Jonna Dosa -- How to make Jonna Dosa

The most popular dish with jowar is roti, but dosa with it really a new kind of it and very easy to make. I like it very much. Serve it with some spicy chutney. We need to prepare for it a day before. We can also make instant dosa by mixing the required flours but I found it more tasty. Coarsely grounded jowar along with urad dal(black Gram) and rice makes the dosa more crispy.

Preparation Time: 30 mins + fermentation time

Cooking Time: 5 mins for each dosa

Recipe Category: Breakfast

Recipe Cuisine: South Indian

Serves: 6 people

Ingredients:

• Jowar/Sorghum - 1 cup
• Rice - 3/4 cup
• Black Gram - 1/4 cup
• Fenugreek Seeds - 1 tsp
• Salt - to taste

Procedure:

1. Soak jowar and black gram separately for 4 hours. Soak  rice and fenugreek seeds for 4 hours.
2. In a blender, blend jowar to a coarse paste. Keep it aside.
3. In the same blender add rice and fenugreek seeds and combine black gram with it and blend it to a fine paste.
4. Mix all the batters i.e. jowar, rice and black gram. 
5. Add salt to it.
6. Allow it to ferment for eight to ten hours. 
7. Heat dosa pan, pour ladle full of batter and spread it in circular motion. 
8. Add little oil ( I did not put oil) cook for two mins, flip it, again cook for two more mins and serve.
9. Serve jowar dosa with simple onion chutney and spicy peanut chutney.