Kerala Style Green Papaya Curry Recipe | How to make green papaya curry | (Kerala Style) - E.A.T. easyvegrecipes

Kerala Style Green Papaya Curry Recipe | How to make green papaya curry | (Kerala Style)

Hi friends, Thank you all friends for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is kerala style green papaya curry. Green papaya has anti-inflammatory properties for benefitting patients of asthma, osteoarthritis, gout and rheumatoid arthritis. This food helps women in periods of pain. Consumption of unripe papaya contracts the womb's muscles for easy and regulated menstrual flow. It also prevents menstruation cessation. The extracts of green papaya help to reduce skin inflammation and also promote wound healing. It is recommended for new mothers to increase lactation. Green unripe papaya is believed to improve the immune system and prevent illnesses such as recurrent ear infections, colds and flu. Interestingly, consumption of papaya helps restore normal intestinal flora that is destroyed due to the long-term use of antibiotics.
Check out for other curry recipes in the website:
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Palak poriyal
Banana Flower Curry
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Sorakaya PesaraPappu Curry
Kerala Style Green Papaya Curry Recipe
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Kerala Style Green Papaya Curry Recipe

Green Papaya curry for roti or rice.

  • 1 Green Papaya/ Raw Papaya
  • 1 Cup Fresh Coconut
  • 1 Onion
  • 1 Tomato
  • 1 Tbsp Tamarind
  • Salt to Taste
  • 1 Small Onion
  • 4 to 6 Garlic
  • 1/4 Tsp Turmeric Powder
  • 1 Tsp Red Chilli Powder
  • 1 Tsp Coriander Powder
  • 2 Tbsp Oil
  • 1 Tsp Mustard Seeds
  • 1 Tsp Cumin Seeds
  • 1 Red Chilli
  • 1/4 Tsp Asafoetida
  • 4 to 5 Curry Leaves
  1. Chop green papaya, onions and tomato.
  2. Soak tamarind in water for half an hour.
  3. Extract thick juice out of it and keep it aside.
  4. Grind fresh coconut, onion, red chilli powder and coriander powder into a smooth paste.
  5. In a thick bottom pan add cubed green papaya, onion and tomato pieces..
  6. Add water till the veggies immerse.
  7. Add tamarind juice, salt and turmeric powder in it.
  8. Let the veggies cook till the papaya pieces become soft and mushy.
  9. Add the above made coconut paste and combine well.
  10. Allow this to cook for 2 minutes or till the moisture goes off.
  11. Heat oil in another pan, add mustard seeds, cumin seeds and red chilli.
  12. When they start splutter add curry leaves and asafoetida.
  13. Add the tadka to the curry and mix it well.
  14. Serve Kerala style green papaya curry with hot piping rice or roti.

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