Check out other chutney recipes for idli dosa:
Tomato Chutney
Palli Chutney
Green Chilli Chutney
Coconut Chutney
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Peanut chutney for dosa idli.
Ingredients:
- 1 Cup Peanuts
- 8 to 10 Green Chillis
- Salt to Taste
- 2 Tbsp Oil
- 1 Tbsp Mustard Seeds
- 1 Tbsp Urad Dal
- 1 Red Chilli
- 5 to 7 Curry Leaves
- 1/4 Tsp Asafoetida
- 3 to 5 Garlic(Optional)
- 3 to 5 strings Tamarind
Procedure:
- Dry roast peanuts till the aroma comes out on a low flame.
- Roast them till they turn brown.
- keep them aside to cool.
- Heat oil in a kadai, add half portion of urad dal and mustard seeds.
- Saute them till the mustard seeds pop up.
- Add green chillis and garlic.
- Keep them aside to cool.
- Remove the skin of peanuts and clean them.
- In a blender jar add peanuts, green chillis, urad dal, mustard seeds and salt.
- Add tamarind and garlic(optional), blend all of them to make chutney.
- Again heat oil in another kadai, add urad dal and mustard seeds.
- when they pop up add curry leaves, asafoetida and red chilli.
- Add the tadka to the above chutney.
- Serve peanut chutney recipe with dosa or idli.
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