Veg Fried Rice Recipe | How to make veg fried rice | (simple lunch box recipe)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is veg fried rice. Indian veg fried rice recipe I have learned from a vernacular magazine during my early days of cooking. There are different types of recipes to make easy veg fried rice. Everyone has their own style of making veg fried rice recipe. Veg fried rice is originally from Chinese cusine but it is also available in almost all Asian cuisine with a little variation.

The recipe of veg fried rice is very simple. It can be made using left over rice also. But I always prefer to make it with freshly cooked rice. Veg fried rice is the best choice for kids in their lunch box, packed with goodness of veggies. Sauces are added to enhance the taste. Perfectly cooked and grainly non-sticky rice sauteed with crunchy vegetables with the right amount of sauces on high heat makes it more delicious and the best fried rice vegetarian. Normally we don't need any side dish to accompany the fried rice, still if you want you can serve it with Veg munchurian or chilli paneer.
Veg fried rice is the best choice for kids in their lunch box, packed with goodness of veggies. Sauces are added to enhance the taste.
Simple rice varieties for kids lunch box are here:
Paneer Fried Rice
Palak Rice
Cabbage Rice
Soy Pulao
Lemon Rice
Baby Corn Rice

Check out for other Indi-Chinese recipes here:
Schezwan Fried Rice
Veg Munchurian
Baby corn Stir Fry
Chilli Paneer
Veg Hakka Noodles

Click the video link below for a detailed video recipe. Please like, share and subscribe to easyvegrecipes YouTube channel. And hit the BELL icon for further notifications.

Veg Fried Rice Recipe | How to make veg fried rice | (simple lunch box recipe)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 20M
Servings: 4 people

Veg fried rice is the best choice for kids in their lunch box, packed with goodness of veggies. Sauces are added to enhance the taste.

Ingredients:

• 1 and 1/2 cup Rice
• Salt to taste
• 1/2 cup Carrot
• 1/2 cup French Beans
• 1/2 cup Capsicum
• 1/4 cup Green Peas
• 1/2 cup Onion
• 1/4 cup Spring Onion
• 1/4 cup Cabbage
• 4 tbsp Oil
• 1 tbsp Garlic
• 1 tsp Black Pepper Powder
• 1/4 tsp Soy Sauce
• 1/4 tsp Vinegar

Procedure:

1. Chop all the veggies. Carrot, french beans, capsicum,cabbage and onions.
2. Chop garlic also.
3. Wash and Soak rice for 30 mins.
4. We can cook the rice in two ways, pressure cook or pan cook.
5. If pressure cooking the rice, add 2 cups of water for 1 cup rice.
6. Pressure cook for 3 whisltes and allow it to cool.
7. once the cooker cools down, spread the rice in a wide plate.
8. If pan cooking add more water to cook the rice. as we excess water can be drained.
9. For pan cooking: Boil water in a thick bottom pan, add little salt and 1 spoon of oil.
10. When the water started boiling add rice to it.
11. Allow the rice to cook completely.
12. Once the rice cooked well pour it in a colander and run cool water over it to stop further cooking.
13. Heat oil a thick bottom kadai, add garlic.
14. Fry it till the aroma out.
15. Add onions and fry till they turn translucent.
16. Add all other vegetables, carrots, french beans, capsicum, cabbage and green peas.
17. Saute all of them till they are crunchy.
18. Add salt, soy sauce and vinegar.
19. Once they are softened add the cooked rice and gently mix it.
20. cook on a high flame so that the rice also fries welland become grainy and crunchy.
21. See that the rice should not break.
22. Lastly add black pepper powder and combine it well.
23. Serve hot and tasty veg fried rice with Veg Munchurian or Chilli Paneer.