Check out for simple lunch box rice recipes here:
Tomato Rice
Gongura Pulihora
Palak Rice
Cabbage Rice
Garlic Rice
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![Lemon Rice](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhboMcG3D42pAf2iPHZVVDi8QuMcA0dympLZ_jl13YGX8TfWd5li5iUqYDYpM3J-MDWrS1XMsTzyCG34tgU4oWlLw-Pn66NMweoq46URIrHxZIXbjSMg8VCXLE4Ip3cPYIxvW2r_e3ZR4ryggn79NYE6jhNAkp8tRmUdh0Wez5MjsLqNNEGMMuDS-tyx4k/s1600/LemonRice_blogpost.jpg)
Lemon rice, Chitrannam or nimmakaya pulihora is the best choice for kids lunch box ideas.
Ingredients:
- 1 and 1/2 Cup Rice
- 4 to 5 Green Chillis
- 4" Long Ginger
- 1 or 2 tbsp Lemon Juice
- Salt to Taste
- 1 tsp Turmeric Powder
- 2 tbsp Oil
- 1 tbsp Peanuts
- 1/2 tbsp Chana Dal/Bengal Gram
- 1/2 tbsp URad Dal/Black Gram
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 2 or 3 Red Chillis
- 5 to 7 Curry Leaves
- 1 tsp Asafoetida
Procedure:
- Slit green chillis and finely chop ginger.
- Wash the rice.
- Pressure cook rice with 1:2 ratio of water.
- For 1 Cup of rice add 2 cups of water.
- Here I am using 1 and 1/2 cup of rice so adding 3 cups of water.
- Cook the rice for 3 whistles.
- Once rice cooked and the pressure cools down.
- Transfer the rice into a wide plate to cool.
- Meanwhile in a thick bottomed kadai, heat oil.
- Add peanuts and fry them till they change color.
- Add chana dal and urad dal.
- Fry them till they turn golden brown.
- Add mustard seeds and cumin seeds too.
- As soon as the mustard seeds started spluttering add whole red chillis.
- Add slit green chillis and chopped ginger.
- Saute them for a minute.
- Add asafoetida and saute it well.
- Add salt and turmeric powder.
- Fry them well.
- Add this tadka to the above spread rice.
- Mix it well so that all the tastes combines well with rice.
- Add lemon juice to the rice.
- Mix it well and check the taste.
- If the salt is not suffiecient add a little.
- Serve lemon rice as it is.
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