Check out for other pulusu recipes from the website. here:
Majjiga Pulusu
Chukka kura Pulusu
Gongura Pulusu
Onion Garlic Pulusu
Bachali kura Ava Pulusu
Chintakaya Pulusu
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Kandi pappu pulusu for rice.
Ingredients:
- 1/2 Cup Kandi Pappu/Toor Dal
- 1 Onion
- 1 Green Chilli
- Small Lemon size Tamarind
- Salt to Taste
- 1 Tsp Turmeric Powder
- 1/4 Tsp Asafoetida
- 2 Tbsp KandiPappu Pulusu Podi
- 1 Tbsp Oil
- 1/4 Tsp Mustard Seeds
- 1/4 Tsp Cumin Seeds
- 5 to 7 Curry Leaves
- Fistful of Coriander Leaves Ingredients for Kandi Pappu pulusu Podi:
- 1 Tsp Oil
- 1 Tsp Kandi Pappu/Toor Dal
- 2 Tsp Coriander Seeds
- 1/4 Tsp Mustard Seeds
- 1/4 Tsp Cumin Seeds
- 1/4 Tsp Black Pepper Seeds
- 1/4 Tsp Fenugreek Seeds
- 5 to 7 Red Chillis
- 1/4 Tsp Asafoetida
Procedure for kandi pappu pulusu podi:
- Heat oil in a pan.
- Add coriander seeds, toor dal/kandi pappu.
- Then add cumin seeds, mustard seeds, fenugreek seeds and black pepper.
- Roast all of them on a low flame till the dal turn golden yellow.
- Add red chillis and asafoetida and fry them too for a minute.
- Once all of the fried well, transfer them to a plate to cool.
- Allow them to cool completely.
- In a blender jar add all of them and blend them to make a fine powder.
- Keep this powder aside.
- Slice onions into lengthwise and slit green chillis.
- Soak tamarind in water for half an hour.
- Extract juice out of it and keep aside.
- Heat a pan and dry roast toor dal/kandi pappu till the dal turns into golden brown.
- Pressure the above fried dal for 3 to 4 whistles.
- Once done mash it and keep the dal also ready to use.
- In a pressure cooker add sliced onions, green chillis.
- Add salt, turmeric powder and tamarind juice.
- Mix them well and pressure cook for 2 whistles.
- Once the pressure goes off remove the lid and add the above made powder.
- Allow the stew to boil for a minute.
- Add mashed kandi pappu or toor dal and mix it well.
- There won't be any lumps and allow the pulusu to boil for another 5 minutes.
- Tasty kandi pappu pulusu ready to serve.
- Before serving check the salt and add if necessary.
- Serve kandi pappu pulusu recipe with hot piping rice.
Procedure for kandi pappu pulusu:
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