Wheat Dosa Recipe | How to make Wheat Dosa | (Instant breakfast recipes)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is wheat dosa. I have decided to make instant breakfast recipe and it should help me in my weight loss journey too. I want to share the recipes which I have tried during my weight loss journey. So that they would be helpful to you too. Discover a nutritious and delicious way to support your weight loss journey with this wholesome wheat dosa recipe. Embark on your weight loss journey with a twist by trying out this wheat dosa recipe that is both healthy and satisfying. This crispy wheat dosa recipe will keep you energized and on track towards your goals. Take a step towards your weight loss goals with this flavorful wheat dosa recipe that is sure to keep you motivated and satisfied throughout your journey.

Check out for other recipes for weight loss here:
Besan Chilla
Ragi Dosa
Yellow Moong Dal Dosa
Bajra Dosa
Semiya Upma
Jowar Idli

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Wheat Dosa Recipe | How to make Wheat Dosa | (Instant breakfast recipes)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 5M
Servings: 4 people

Take a step towards your weight loss goals with this flavorful wheat dosa recipe that is sure to keep you motivated and satisfied throughout your journey.

Ingredients:

• 1/2 cup Wheat Flour
• 1/4 cup Rice Flour
• Salt to Taste
• 1 tsp Red Chilli Powder
• 1 tsp Cumin Seeds
• 1 Onion
• 3 to 4 Green Chillis
• 3" Ginger
• Oil for making dosas

Procedure:

1. Chop onion, green chillis and ginger.
2. In a wide mixing bowl, add wheat flour and rice flour.
3. Add salt, red chilli powder and cumin seeds.
4. Mix all the dry ingredients well.
5. Add chopped onion and green chillis.
6. Add only half portion of them in the batter, keep the remaining to sprinkle on top of dosa.
7. Add water and mix them well.
8. Make wheat dosa batter thin and runny.
9. Heat iron dosa tawa or non stick tawa.
10. Sprinkle some water to check the heat of it.
11. Rub the pan with a onion to get perfect dosa.
12. Pour a tumbler full of wheat dosa batter on hot tawa.
13. Let the dosa cook for a minute.
14. Sprinkle a spoonful of oil all over the dosa.
15. Drop a little onions, green chillis and ginger.
16. Allow dosa to cook for a minute.
17. Once the edges of the dosa started leaving the pan, slowly flip it.
18. Allow it to cook for a mintue on the other side.
19. Flip againg and fold it.
20. Transfer the cooked dosa onto a serving plate.
21. Serve wheat dosa with any spicy chutney of your choice.