palak Onion Fry Curry Recipe | How to make Palak Onion Fry Curry | (side dish for rice roti)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is palak onion fry curry. Palak is one of the best leafy vegetable available everywhere and we can get it throughout the year. Palak is good for health, it is rich in protien and iron. Palak or spinach and onion curry is an easy curry for roti. Palak onion fry is an Indian vegetarian dish obviously made with palak and onion. We normally like to have gravy curries for roti, so I tried this palak gravy recipe. It is an awesome curry for roti, everyone liked it.
You can find some other easy curries for roti:
Soya Chunks Curry
Cauliflower Curry
Meal Maker Curry
Palak Paneer
Methi Chaman
Palak Poriyal

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palak Onion Fry Curry Recipe | How to make Palak Onion Fry Curry | (side dish for rice roti)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 20M
Servings: 6

Palak or spinach and onion curry is an easy curry for roti. Palak onion fry is an Indian vegetarian dish obviously made with palak and onion.

Ingredients:

• 4 Cups Palak/Spinach
• 2 Onion
• 10 to 12 Garlic
• 2 tbsp Red Chilli powder
• Salt to taste
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 2 tbsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1 tsp Chana Dal
• 1 tsp Urad Dal
• 2 Red Chilli
• 5 to 7 Curry Leaves

Procedure:

1. Finely chop palak and wash them thoroughly.
2. Chop onion.
3. In a blender jar add onion, garlic and red chilli powder.
4. Blend it to make coarse paste.
5. Add salt and mix it again.
6. Heat oil in a kadai, add mustard seeds, cumin seeds.
7. Add chana dal and urad dal.
8. Saute them till the dals turn golden yellow.
9. Add curry leaves and red chillis.
10. Once they start spluttering add the above grounded paste.
11. Fry it till the raw smell of onion goes off.
12. The onion paste should leave the oil until such time fry it.
13. Add chopped palak and saute it.
14. Cover and cook for 5 to 10 minutes.
15. Do not add any water. It automatically releases water.
16. Cook until the palak becomes soft and mushy.
17. Add turmeric powder and coriander powder.
18. Let this cook for another 5 minutes.
19. Serve palak onion fry curry with roti or rice.