A simple one-pot rice recipe.
Ingredients:
- 1/2 Kg Baby Corn
- 2 Cups Basmati Rice or Normal Rice
- 2 medium size Onion sliced
- 4 Green chillies
- 10 to 15 Garlic
- 5" Ginger
- 2 Tbsp Corinder Leaves
- Salt to Taste
- 3 to 4 Cloves
- 1" Cinnamon Stick
- 3/4 Cup Thin Coconut Water
- 1 Tsp turmeric Powder
- 1/2 Tbsp Garam Masala Powder
- 2 Tbsp Cooking Oil
- 1 Tbsp Clarrified Butter or Ghee
- 4 Cups Water
Procedure:
- Wash and soak 2 cups of basmati rice or regular rice for half an hour.
- Slice two medium size onions and 1/2 kag barby corn also.
- In a blender jar add green chillies, ginger, garlic and fresh coriander leaves.
- Grind them make a smooth paste.
- Heat oil and ghee in a thick bottom vessel or pressure cooker.
- Add 3 to 4 cloves and small piece of cinnamon stick. Saute them.
- Add sliced onion and fry them till they turn translucent.
- Add the green chilli paste and saute for a while.
- Add soaked rice and again saute for a 1 minute.
- Add turmeric powder, salt and garam masala. Mix them well.
- Add 3/4 Cup of thin coconut milk.
- Add 4 cups of water, rice and water ratio is 1:2, we can increase or decrease depending on the quantity of rice we take. Mix well.
- Allow this to cook on a low to medium flame for 5 to 10 minutes.
- Once done completely lower the flame and cook for 5 more minutes.
- Once the water evaporates completely and rice cooked fully, add ghee or clarified butter and mix it gently with a spatula.
- While mixing it take care that the rice grains should not break and it should not become sticky or we can use electric rice cooker to cook it.
- Serve hot baby corn rice with simple onion raita.
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