Potato Curry for Dosa Recipe -- How to make potato curry for Masala Dosa - E.A.T. easyvegrecipes

Potato Curry for Dosa Recipe -- How to make potato curry for Masala Dosa

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Potato Curry for Masala Dosa
Today's recipe is potato curry for dosa. Masala Dosa curry or Potato filling for Masala Dosa recipe. Dosa or Idli are South India's best breakfast recipes. Masala Dosa is a classic breakfast recipe from #Bengaluru. This curry is spread across the dosa and served along with coconut chutney. Here I am giving only the recipe of the curry. Dosa batter and making of masala dosa would come soon.

Potato Curry for Masala Dosa

Potato Curry for Dosa -- spread this curry across dosa to get flavourful taste.

  • 8 medium Potatoes/Aloo
  • 6 medium Onions
  • 1 Tsp Turmeric Powder
  • Salt to Taste
  • 5 to 7 Green Chillies
  • 4" Long Ginger
  • 2 Tbsp Oil
  • 1 Tsp Mustard Seeds/Rai
  • 1 Tsp Cumin Seeds/Jeera
  • 1 Tsp Black Gram/Urad Dal
  • 1 Tsp Bengal Gram/Chana Dal
  • 5 to 7 Curry Leaves
  • Fistful of Coriander Leaves
  1. Peel the skin of potatoes, cut them into halves.
  2. Add salt and turmeric powder and pressure cook them for 3 whistles.
  3. Once cooled take them from the cooker and cut them into cubes.
  4. Cut onions into small pieces. Chop green chillies and ginger.
  5. Heat oil in a kadai, add mustard seeds, cumin seeds, black gram, and bengal gram.
  6. When they start spluttering add chopped chillies and ginger.
  7. Fry them for a while.
  8. Add chopped curry leaves and coriander leaves also.
  9. Fry them for a while and add chopped onions.
  10. Saute them till they turn soft and translucent.
  11. Add salt and turmeric powder.
  12. Allow them to cook for a while or till the onions completely cooked.
  13. Once they are done add boiled potatoes to them.
  14. Mix them well and keep it aside.
  15. Serve potato curry for masala dosa along with dosa or spread across the dosa and serve.

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