Potato Curry for Dosa -- spread this curry across dosa to get flavourful taste.
Ingredients:
- 8 medium Potatoes/Aloo
- 6 medium Onions
- 1 Tsp Turmeric Powder
- Salt to Taste
- 5 to 7 Green Chillies
- 4" Long Ginger
- 2 Tbsp Oil
- 1 Tsp Mustard Seeds/Rai
- 1 Tsp Cumin Seeds/Jeera
- 1 Tsp Black Gram/Urad Dal
- 1 Tsp Bengal Gram/Chana Dal
- 5 to 7 Curry Leaves
- Fistful of Coriander Leaves
Procedure:
- Peel the skin of potatoes, cut them into halves.
- Add salt and turmeric powder and pressure cook them for 3 whistles.
- Once cooled take them from the cooker and cut them into cubes.
- Cut onions into small pieces. Chop green chillies and ginger.
- Heat oil in a kadai, add mustard seeds, cumin seeds, black gram, and bengal gram.
- When they start spluttering add chopped chillies and ginger.
- Fry them for a while.
- Add chopped curry leaves and coriander leaves also.
- Fry them for a while and add chopped onions.
- Saute them till they turn soft and translucent.
- Add salt and turmeric powder.
- Allow them to cook for a while or till the onions completely cooked.
- Once they are done add boiled potatoes to them.
- Mix them well and keep it aside.
- Serve potato curry for masala dosa along with dosa or spread across the dosa and serve.
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