Brinjal Recipes

Baingan (Hindi), Vankaya (Telugu), Brinjal, Eggplant, Aubergine (English) -- call it with any name it is the king of all vegetables. Winter is the right season for getting best and fresh brinjals. Nutritionally Eggplant is low in fat, carbohydrates and proteins. It also contains low amounts of minerals and vitamins also.  Though it contains very less amounts of all important nutrients, it occupies a royal place among other vegetables.

So here is the page allotted for Baingan Recipes. For more detailed recipes click on the below links. 

• Vankaya Kothimir Karam -- Stuffed Brinjal with Coriander and Green Chilli Paste
• Gutti vaMkaya Kura -- Stuffed Brinjal Curry -- Andhra Style Stuffed Eggplant Curry
• Roasted Eggplant Chutney Recipe -- How to make Grilled Brinjal Chutney
• Baghara Baingan -- Hyderabad Baghara Baingan Curry
• Masala Baingan -- Baingan Bharta
• Vakaya Pachadi -- Chutney with Brinjal -- Brinjal Tomato Chutney
• Vankaya Pulusu Pachadi -- Vankaya Pulla Bajji
• Brinjal Potato Curry -- Vankaya Aloo Curry -- How to make Brinjal Potato Curry
• Vaangi Bath -- Baingan Rice -- Rice with Baingan
• Vankaya Perugu Pachadi -- Baingan Raita
• Muvvankaya Pulusu -- Soup Curry with Brinjal
• UlliVankaya -- Baingan Curry stuffed with Onion Paste
• Vankaya Kothimeera Karam Recipe -- How to make Vankaya Kothimeera Karam -- easyvegrecipes
• Vankaya Roti Pachadi Recipe -- How to make Vankaya Roti Pachadi (Brinjal Chutney Andhra Style)