Sambar for Idli Recipe -- How to make sambar for Idli at home - E.A.T. easyvegrecipes

Sambar for Idli Recipe -- How to make sambar for Idli at home

Hi friends, Today's recipe is sambar for idli recipe. Idli sambar is the best South Indian breakfast. It is easily available breakfast recipe. This recipe I picked from a vernacular magazine, I found it to be the best sambar recipe for idli. First time when I served this to my family members all of them appreciated and said this appears to be the way it is served in hotels. From then onwards I made it a habit of making this sambar recipe whenever I make idli.
Sambar for Idli
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Sambar for Idli

Sambar -- the best accompaniment for idli.

  • 1 Cup Toor Dal
  • 1 Onion
  • 1 Tomato
  • 1 Tbsp Tamarind
  • 1 Tbsp Coriander Seeds
  • 1/2 Tbsp Chana Dal/Bengal Gram
  • 1/4 Tbsp Urad Dal/Black Gram
  • 1 Tsp Til/Sesame Seeds
  • 4 to 5 Red Chillies
  • 1 Tbsp Coconut
  • 3 to 4 Garlic
  • 3 to 4 Garlic
  • 1/4 Tsp Cumin Seeds
  • 1 Tsp Fenugreek Seeds
  • 1 Tsp Asafoetida/Hing
  • 1 Tbsp Oil
  • 1 Tsp Mustard Seeds
  • 1 Tsp Cumin Seeds
  • 2 Red Chillies
  • 5 to 7 Curry Leaves
  • 1 Tsp Jaggery

  • Procedure:
    1. Soak jaggery and tamarind in water separately.
    2. Heat 1 tsp of oil in a kadai.
    3. Add coriander seeds, black gram, bengal gram, cumin seeds, fenugreek seeds, red chillies, garlic, coconut and asafoetida.
    4. Roast them till the aroma comes out.
    5. Lastly add til/sesame seeds and fry till they splutter.
    6. Allow this to cool completely and grind it into a smooth paste.
    7. This is the sambar masala.
    8. Cut onion and tomato.
    9. Pressure cook toor dal for three to four whistles. And keep it aside.
    10. In a thick bottmed vessel or pressure cooker, heat oil add mustard seeds, cumin seeds, red chillies and asofietida.
    11. Add onion and tomatoes. Saute them for a short while.
    12. Add tamarind juice.
    13. Add 2 Cups of water.
    14. Add salt and turmeric powder.
    15. Mix them well and allow the onions and tomatoes to cook completely.
    16. Add cooked toor dal.
    17. Add the above grounded sambar masala.
    18. Allow this to boil for 5 minutes.
    19. Add jaggery and again let it boil for 2 minutes.
    20. Serve sambar with idli or vada.

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