Schezwan Sauce Recipe -- How to make Schezwan sauce at home

Hi friends, Thank you for visiting my blog. Hope you all like my recipes. Please likes share and subscribe to my easyvegrecipes youtube channle for more video recipes.

Today's recipe is schezwan sauce recipe. Schezwan sauce is a spicy and pungent sauce made with dry red chillies, garlic, onions and spices. It is a fusion indo Chinese recipe of a hot chili sauce to improve our meals. We need very less ingredients to make this recipe. This sauce we use in preparing schezwan rice and also in schezwan noodles. I make it and keep it available, so that we can make the other recipes whenever we feel like.

Schezwan Sauce Recipe -- How to make Schezwan sauce at home -- easyvegrecipes
Author: ?Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 15 Mins

Enter a short description of the recipe within 200 characters.

Ingredients:

• 20 to 25 Red Chillies
• 1 Tbsp Ginger
• 1 Tbsp Garlic
• 1 Onion
• 1 Tbsp Vinegar
• 1/2 Tbsp Salt
• 1/2 Tbsp Sugar
• 1 Tbsp Oil

Procedure:

1. Boil water and soak red chillies for 10 to 20 mins.
2. Grind them into a fine paste and keep aside.
3. Finely chop ginger and garlic and keep aside.
4. Finely chop 1 small onion and keep aside.
5. Heat oil in a kadai, add chopped giner and garlic.
6. Fry them and add chopped onion.
7. Saute them well. Add grounded red chilli paste.
8. Mix it well and add salt and sugar.
9. Mix it well and allow it to boil for 5 minutes.
10. Add vinegar and again boil it for 3 minutes on a low flame.
11. Stirring ocassionally allow this to boil till it becomes thick.
12. Use this schezwan sauce recipe in veg schezwan fried rice and schezwan noodles.