Rasam Recipe -- How to make Healthy Immunity Boosting Rasam Recipe

Hi friends, Today's recipe is the Rasam recipe. This rasam is a healthy and it boosts immunity. So we call them healthy immunity boosting rasam recipe.
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Healthy Rasam
I got the recipe from google during the first lockdown in India. I tried and all of us liked it very much, so now it became part of our day to day recipe. Once in a month surely we will have this rasam recipe in the menu. This rasam recipe helps in controlling cold and cough too. The ingredients in this recipe are helpful in digestion too.


Healthy Recipe

Rasam Recipe -- Serve it with hot piping rice

Ingredients:
  • 1 Cup Tamaring Juice
  • 1 Tomato
  • Salt to Taste
  • 1 Tsp Turmeric Powder
  • 1 Tbsp Coriander Leaves
  • 5 to 10 Curry Leaves
  • 1 Tsp Coriander seeds
  • 1 Tsp Pepper Corns
  • 5 to 7 Garlic
  • 2 to 3" Long Ginger
  • 1 Tbsp Oil
  • 1 Tsp Mustard Seeds
  • 1 Tsp Cumin Seeds
  • 2 Red Chillies
  • 3 to 4 Curry Leaves
  • Fistful of Coriander Leaves
  • 1 Tsp Hing/Asafoetida
  • 1 Tsp Jaggery/Gud
Procedure:
  1. Chop tomatoes into small pieces.
  2. In a blender jar add coriander seeds, pepper corns, curry leaves, coriander leaves, garlic and ginger. Blend them all to make coarse paste.
  3. Heat oil in kadai, add mustard seeds, cumin seeds, red chillies and curry leaves and coriander leaves.
  4. When they start spluttering add hing.
  5. Add tomatoes and saute them till they turn mushy.
  6. Once done add the above pasted rasam masala and saute it till the aroma comes out.
  7. Add tamarind juice to it. Add salt and turmeric powder.
  8. Add water and allow this boil for 5 minutes.
  9. Drop jaggery and allow this to boil.
  10. After 5 minutes of boiling switch off the flame and serve hot.
  11. Serve this rasam recipe with hot piping rice.

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