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Showing posts with label
Tiffins
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Showing posts with label
Tiffins
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Tiffins
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Maharashtrian Masala Poori/Masala Puri
December 24, 2014
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Tiffins
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Telangana Kudumulu
December 11, 2014
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Tiffins
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Cabbage Paratha
December 02, 2014
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Coconut Chutney-Kobbari Pachchadi-Different taste
December 31, 2013
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Mooli Parata/Parata with Radish
December 06, 2013
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Coconut Chutney-another variant
November 20, 2013
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Methi Paratha/Paratha with Fenugreek leaves
November 07, 2013
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Cabbage Paratha
November 05, 2013
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Groundnut Chutney -- Palli Chutney -- How to make Groundnut Chutney
November 02, 2013
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Bread Bonda
October 21, 2013
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Cucumber Dosa Recipe -- How to make Dosa with Cucumber
October 09, 2012
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Tiffins
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Jonna Rotte -- Jowar Roti -- How to make Jowar Roti
October 01, 2012
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Upma
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Upma -- Suji Upma -- How to make Upma
May 31, 2012
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Tiffins
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All Flour Dosa -- How to make Dosa with All Flours -- Pitchatlu
May 28, 2012
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Aviri Kudumu Recipe -- How to make Aviri Kudumu (aviri Kudumu recipe at home)
Hi friends, Today I am posting here aaviri kudumu recipe. Aviri kudumu is a Telugu word, aviri means steam and kudumu is idli. Aviri Kudumu ...
Ponnaganti Aaku Koora Recipe -- How to make Ponnaganti Aaku Koora
Hi, Good Morning. Thank you friends and viewers. Today I will post how to make Ponnaganti Aaku Koora Recipe. Ponnganti Aaku is rich in iron...
Telagapindi -- Powder from Sesame Seeds Residue
Sesame Seeds and Sesame Seed oil are very healthy food. We get lot of folic acid from the seeds and Omega 6 and Omega 3 fatty acids from ...
Guntur Sambar Karam Recipe -- How to make Guntur Sambar Karam Recipe at home
Hi friends, Today's recipe is Guntur Sambar Karam Recipe. This recipe I picked from my old friends when we were in Guntur, Andhra. We ca...
Aratikaya Pindi Miriyam Recipe -- How tomake Aratikaya Pindi Miriyam (Pindi Miriyam recipe South Indian style)
Hi friends, Today I am posting Aratikaya Pindi Miriyam recipe here. Pindi miriyam recipe can be made with Aratikaya(Raw Banana), Kakarakaya ...
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Hi, I am SailajaAngara. The soul and heart of this blog. All these recipes are tried, and tasted for years. Most of my recipes are made in our day to day life, I have picked them from my mom and MIL. You can contact me through: ,
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