Cabbage Paratha

To make kids eat cabbage as a curry is very difficult. But making cabbage paratha is the easy and healthy way to make them have it.

Ingredients:

Whole Wheat Atta/ flour - 1 and 1/2 cup
Cabbage - 1 cup
Green Chillies - 1
Salt - to taste
Cumin Seeds - 1 tsp
Water - as per requirement

Procedure:

Grate cabbage. Chop green chillies
Mix them with the atta/flour add salt and cumin seeds also. Mix it well.
Add enough water to make smooth atta dough.  While adding water becareful, do not add more water as cabbage and green chillies mixed with salt releases more moisture.
Make the dough into equal portions. Roll it slowly using rolling pin. While rolling if need dust it with the flour. 
Heat tawa. Cook them on low flame until golden brown spots appear.Add one spoonful of oil and turn it and cook. Again pour one spoonful of oil. We can add ghee when we are giving them to kids. Serve cabbage paratha with Tomato Sauce.