This is another variant of coconut chutney. This is good accompaniment for dosa and idli.
Ingredients:
- Coconut - 1 cup
- Green Chillies - 10 to 15
- Ginger - 1 tbsp
- Black Gram - 1 tbsp
- Bengal Gram - 1 tbsp
- Oil - 2 tbsp
- Salt - to taste
- Curd - 1/2 cup
- Mustard Seeds - 1/2 tbsp
- Cumin Seeds - 1/2 tbsp
- Curry Leaves - 5 to 7
- Red Chillies - 1
Procedure:
- Chop or grate coconut.
- Heat oil in a pan Add 1/2 tbsp of black gram and bengal gram.
- Fry them till they turn brown colour.
- Add coconut, ginger, green chillies to it. Fry them till the coconut softens.
- Allow this to cool.
- In a mixer grinder add salt and curd and above fried ingredients.
- Grind them to make smooth and fine paste.
- Heat oil in a pan, add remaining 1/2 tbsp of black gram and bengal gram.
- Fry them till they turn brown, add mustard seeds, cumin seeds, asafoetida and curry leaves.
- Once mustard seeds and cumin seeds splutter add it to the chutney.
- Serve coconut chutney with dosa or idli.
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