Methi Paratha/Paratha with Fenugreek leaves

Fenugreek is good for health, mainly for diabetic patience. Fenugreek leaves can be used in dal and curries. Making methi paratha is very easy. Just mix all the ingredients and make parathas. 

Ingredients:

Methi Leaves - 2 cups
Whole Wheat Flour - 2 cups
Salt - to taste
Red Chilli Powder - 1 tsp

Procedure:

Discar the methi leaves, chop them and wash them thoroughly. 
Add them to the whole wheat flour, add salt and red chilli powder.
Mix it well and make dough. Knead the dough well. 
Keep it covered for 15 to 20 minutes.
Roll the parathas using rolling pin. 
Heat tawa and cook on it both sides until the golden brown spots appear. Apply oil.
Serve hot with tomato sauce or curd.