Aratikaya Pindi Miriyam Recipe -- How tomake Aratikaya Pindi Miriyam (Pindi Miriyam recipe South Indian style)

Hi friends, Today I am posting Aratikaya Pindi Miriyam recipe here. Pindi miriyam recipe can be made with Aratikaya(Raw Banana), Kakarakaya (Bitter Gourd) or even with Potlakaya (Snake Gourd) and Potato also. But among others Aratikaya pindi miriyam is very famous. At my parents place it's a special dish on Sundays. As we will be having lot of time to enjoy our lunch. It comes under no onion no garlic recipe, as there is no onion and garlic in it. I tried to make with onion but it did not tasted good. Pindi miryam recipe South Indian style can be served with hot piping rice and fried or roasted papad. The pindi miriyam recipe simple and easy to make.
Also click the links below for other pindi miriyam recipes:
Kakarakaya pindi miriyam
or
Potlakaya pindi miriyam

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Aratikaya Pindi Miriyam Recipe -- How tomake Aratikaya Pindi Miriyam (Pindi Miriyam recipe South Indian style)
Author: Sailaja Angara
Preparation Time: 10 Mins
Cooking time: 20 Mins
Servings: 6 people

Aratikaya Pindi Miriyam -- A recipe with no onion and no garlic -- best accompaniment for rice.

Ingredients:

• 1 medium Aratikaya/Raw Banana
• 1/2 Tbsp Tamarind
• 1/4 Tsp Turmeric Powder
• Salt to Taste
• 1/4 Cup Toor Dal
• 1 Tsp Ghee
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds
• 1 Red Chillies
• A pinch of Asafoetida/Hing
• 5 to 7 Curry Leaves
• 1/4 Tsp Oil
• 1 Tbsp Coriander Seeds
• 1 Tbsp Black Pepper Seeds
• 1 Tbsp Dry Coconut
• 2 Red Chillies
• 1 Tsp Black Gram
• 1 Tsp Bengal Gram
• 1 Tsp Rice

Procedure:

1. Soak tamarind in water. Extract juci out of it.
2. Cut raw banana/arati kaya into cubes.
3. Grate dry coconut and keep it ready.
4. Wash them, add salt and turmeric powder and pressure cook for 1 whistle.
5. Wash toor dal and pressure cook for 3 to 4 whistles.
6. Heat a small kadai, add rice, black gram and bengal gram.
7. Saute them for a while, add coriander seeds, black pepper, and red chillies.
8. Fry all of them till the aroma comes out and the colour of the dals changes into light brown.
9. Fry them in low flame only.
10. Once they are fried properly, keep them aside.
11. In the same pan, add grated dry coconut.
12. Fry it also till it turns into golden yellow color. Keep it aside.
13. Put all the ingredients into a mixer grinder and grind it
14. Grind it to a fine paste and keep it aside.
15. Extract juice from tamarind and keep it aside.
16. Once the Aratikaya cooked well, add tamarind juice.
17. Let this boil for 2 minutes.
18. Cooked Toor dal and the grounded paste to it.
19. Mix them well and allow this to come to rolling boil.
20. In another kadai, add little ghee.
21. Add mustard seeds, cumin seeds, red chillies pieces, curry leaves and asafoetida.
22. Add the above tadka to the boiling pindi miriyam.
23. Serve Aratikaya pindi miriyam recipe with hot piping rice and roasted papam.