One of the best way to use radish is making paratas.

Ingredients:

For Stuffing:

Mooli/Radish - 2

Salt - to taste

Red Chilli Powder - 1/2 tbsp

Garam Masala Powder - 1/2 tbsp

Turmeric Powder - 1 tsp

Procedure For Curry:

Grate mooli/radish. Add little salt to it and keep it aside. After half-an-hour squeeze the water and drain it.
Heat oil in a pan add radish, salt, turmeric powder, red chilli powder and garam masala powder.
Cook till it is done. It should become like dry curry. Switch off the stove. Let it cool. Make 5 equal portions of it and keep it aside.

For Paratas:

Wheat Flour - 1 cup

Salt - to taste

Water - as per requirement

Procedure for Paratas:

Add salt to the whole wheat flour. Add water and make dough.
Knead it for 10 minutes. Allow it to rest for at least for 20 minutes.

Procedure of Making Paratas:

Make the dough into four equal portions.
Take one ball of dough into the hands and shape it into a small bowl.

Stuff mooli curry into it and cover with the dough. Roll the parata using rolling pin.
Do not use pressure to roll it. Roll it lightly.
Heat tawa. Cook on the tawa both sides until golden brown spots appear.
Apply oil. Serve it with tomato pickle or curd.