You can try out other varities of dals from here:
Black Masoor Dal
Nizami Dal Tadka
Sorakaya Pappu
Pesara Kattu
Mamidikaya Pappu
Click the video below for a detailed recipe. Please like, share and subscribe to easyvegrecipes YouTube channel. And hit the BELL icon for further notifications.
![Split Green Dal Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX7OJ2N8Hxsmvro2Hx3nxpl_BUMUrnVw2XqLc6X_BCiA2HdZTJ58vTOj7nFaIwZQcumZG2tmRXWd8yrwqzimEVUe_a0PQN2t1pKfbn7-0ulirKLsfxwJfc-cw6M2aEDasKUYAV7Ocb7OQjLsuncgy25KLebdfvxVRLROEr6HD7I8kmov1umlaSThKz5g8/s1600/SplitGreenDalRecipe.jpg)
Split green dal cooked in aromatic spices, onions and tomatoes. Perfect with hot steaming rice or roti.
Ingredients:
- 1/2 Cup Split Green Dal
- 1 Onion
- 2 Tomatoes
- 3" Long Ginger
- 7 to 10 Garlic
- 2 Green Chilli
- Salt to Taste
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Garam Masala Powder
- 1/4 tsp Coriander Powder
- 1/4 tsp Asafoetida
- 1 tbsp Oil
- 1/4 tsp Mustard Seeds
- 1/4 tsp Cumin Seeds
Procedure:
- Chop onion and tomatoes.
- Slit green chillis, chop garlic and ginger.
- Pressure cook the dal for three whistles.
- Once cooled mash it with masher or a ladle.
- Heat oil in a kadai, add mustard seeds and cumin seeds.
- Allow them to splutter and add chopped ginger and garlic.
- Saute ginger and garlic, add slit green chilli.
- Once the aroma comes up, add chopped onion and tomatoes.
- Add salt and turmeric powder.
- Saute till the raw smell goes off.
- In another thick bottom kadai, heat oil.
- Add turmeric powder, salt to tatse.
- Red chilli powder, garam masala and coriander powder should be added to it.
- Add little water to stop burning of masalas.
- Add mashed split green dal and mix it well.
- Add the onion, tomato tadka to the dal and allow it to cook for a minute.
- Serve split green dal with steamed rice or roti.
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