Multigrain Dosa Recipe | How to make multigrain dosa | High protein dosa

Hi friends, thanks you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is multigrain dosa. Multigrain dosa recipe is a healthy way of making our breakfast impressive. Multigrain dosa can be made without rice also, but I choose to make it with rice only (no specific reason). Multigrain dosa recipe is made with lentils and rice or millets. Multigrain dosa can be made in different ways, it all depends on the lentils we choose. This makes a perfect breakfast option packed with full of nutrients and keeps us full of energetic all the day long. These multigrain dosa can be served with any spicy chutney or onion curry. This is a semi-instant breakfast, means we need to prepare 8 hours before. It cannot be made in a jiffy but we need little preparation. Now let us enjoy multigrain dosa.

Let us checkout for other instant breafast recipes here:
Wheat Dosa
Bread Uttappam
Bajra Dosa
Yellow Moong Dal
Besan Chilla
Tomato Dosa
Tomato Uttappam

Checkout for upma recipes here:
Semiya Upma
Godhuma Rava Upma
Foxtail Millet Upma
Cornmeal Upma

Click the video below for a detailed recipe. Please like, share and subscribe to easyvegrecipes YouTube channel. And hit the BELL icon for further notifications.

Multigrain Dosa Recipe | How to make multigrain dosa | High protein dosa
Author: Sailaja Angara
Preparation Time: 5M
Cooking time: 15M
Servings: 10 Dosas

Multigrain dosa recipe is a healthy way of making our breakfast impressive. Multigrain dosa recipe is made with lentils and rice or millets.

Ingredients:

• 1/2 cup Rice
• 1/4 cup Chana Dal
• 1/4 cup Green Moong
• 1/8 cup Peanuts
• 1/8 cup Toor Dal
• 2 tbsp Urad Dal
• Salt to taste
• 1 Onion
• 3 or 4 Green Chillis
• 3" Ginger
• Oil to make Dosa

Procedure:

1. Wash and Soak rice and lentils for 4 to 5 hours.
2. Add onion, green chillis and ginger into a blender jar.
3. Along with soaked rice and lentils.
4. Blend them to make a smooth batter.
5. Allow the multigrain dosa batter to ferment for 6 to 8 hours.
6. Add salt and mix well.
7. Heat a dosa tawa, iron or non-stick.
8. Add a ladle full of batter and spread all over the tawa.
9. Allow this to cook and add a spoonful of oil across the dosa.
10. Cook multigrain dosa for a minute.
11. When the edges of the dosa leaving the tawa, flip it using spatula.
12. Cook for another minute and transfer it to serving plate.
13. Serve the multigrain dosa recipe with any spicy chutney.