Bread Vada Recipe | How to make bread vada at home | (quick tea time snack)

Hi friends, thank you friends for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is bread vada. Bread vada is an easy and quick evening snacks recipe made with bread. Bread vada is packed with the nutrients of carrots, onions and taste of bread. Though the bread vada is deep frying snack, it is good to have once in a while. We can satiate our taste buds through it. Bread vada patties are crisp and crunchy makes a good tea time snack too. We can make these bread vada with leftover bread or fresh one. I prefer to use sandwich bread instead of milk bread or wholewheat bread. Bread vada is a bit sweet in taste so we have to add spices a bit more. I already posted a bread vada recipe in the website, it is made with potatoes. But in this recipe I am not using potatoes.

Checkout for other tea time snacks:
Vegetable Kabab
Masala Vada
Upma Bonda
Banana Flower Fritter
Thotakura Undalu
Sabudana Vada
Green MoongDal Tikki

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Bread Vada Recipe | How to make bread vada at home | (Quick bread vada recipe)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 15M
Servings: 18

Bread vada is a simple and quick tasty teatime snack made with bread, carrots and onions with added spices.

Ingredients:

• 8 slices Bread
• 1 Carrot
• 1 Onion
• 2 or 3 Green Chillis
• 1 tbsp Coriander Leaves
• 1/2 Cup Rice Floor
• Salt to Taste
• 1 tsp Red Chillis
• 1/2 tsp Garam Masala
• 1 tsp Cumin Seeds
• Oil for Frying

Procedure:

1. Take all the bread slices and break them into small pieces.
2. We can add them in a blender jar and make coarse powder also.
3. I did not made powder of it, I just made small pieces and mix with other ingredients.
4. Chop onions, green chillis and grate carrot.
5. In a mixing bowl, add all the ingredients except oil.
6. Add powdered bread, chopped onions, grated carrots and green chillis.
7. Mix them well and then add in salt, red chilli powder and garam masala.
8. Lastly add cumin seeds and combine them well.
9. Add rice flour and again mix well.
10. If the mixture turn into a dough we need not add any water.
11. But if it is not, then add little water.
12. Mix it well to make a dough.
13. Take lemon size portion of the dough and make 2" thick patty.
14. Do the dame with the entire dough.
15. Heat oil for frying in a thick bottom kadai.
16. Deep fry the bread vada patties in hot oil on a low flame.
17. Fry as many as you can fry at once, do not overload the oil.
18. Bread vada patties should be fried only in low flame.
19. Serve hot bread vada with tomato ketchup or green chutney.