Palak Poriyal Recipe | How to make palak poriyal | (spinach poriyal)

Hi friends, Today's recipe is palak poriyal. A simple, tasty and easy curry recipe with palak. Palak poriyal recipe is a side dish for rice and roti. Palak is an easy and healthy Indian leafy vegetable. Palak poriyal is a quick and flavorful side dish with spinach, onion, and coconut that goes well with rice or roti.
We can make varity of recipes with Palak or spinach like
Palak Paneer
Palakura Pappu
Palak Pakoda
Palak Rice

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Palak Poriyal Recipe | How to make Palak Poriyal | (Spinach Poriyal)
Author: Sailaja Angara
Preparation Time: 10 M
Cooking time: 15 M
Servings: 4 people

Palak Poriyal -- side dish for rice and roti.

Ingredients:

• 3 Cups Palak/Spinach
• 1 Onion
• 1 Cup Fresh Coconut
• 3 to 4 Green Chillis
• 3" Ginger
• 1 Tsp Cumin Seeds
• Salt to Taste
• 1 Tbsp Oil
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds
• 1/2 Tsp Black Gram/Urad Dal
• 1/2 Tsp Bengal Gram/Chana Dal
• 3to 4 Garlic
• 1/2 Tsp Turmeric powder

Procedure:

1. Discard palak leaves from its stems.
2. Finely chop them and wash.
3. Spread the chopped palak on a dry cloth to dry.
4. Chop onion.
5. In a blender jar add fresh coconut, green chillis, ginger and cumin seeds.
6. Blend them to make paste of it.
7. Heat oil in a kadai, add mustard seeds, cumin seeds.
8. Once they start spluttering add urad dal and chana dal.
9. Saute them.
10. Add chopped onion and fry them till they become translucent.
11. Add minced garlic and curry leaves.
12. Add chopped and washed palak.
13. Add salt and turmeric powder.
14. Let the palak cook completely.
15. Add above blended coconut chillis masala.
16. Mix them well.
17. Let palak poriyal cook for 3 to 5 minutes.
18. Serve palak poriyal with hot piping rice or roti.