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Tomato Pickle
Avakaya
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![Mamidikaya turumu pachadi recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjm203YwgHyy3rJYjceei-6dTfYyNiA2aYFWGDXYMYqLHMakN6JiNvTmacpH0oRQ2U0hqE-w0VWIhPXY7j9Bj_ev-3r56lGva-zvKurRfZlTN121GnX2XsGpI2qkcasMLIU-a1Xz46c827XiHde8rn7Iv8k-qLl7S-SIvD9S9vfkgfeKJidEWxOu6G/s1600/MamidikayaTurumuPachadi.jpg)
Mamidikaya turumu pachadi -- tasty, yummy and less spicy -- kids favourite side dish for rice .
Ingredients:
- 5 Medium size Raw Mango
- 1 Cup Red Chilli Powder
- 1 Cup Mustard Powder
- 1/2 Cup Salt
- 1 Tsp Turmeric Powder
- 1 Tbsp Fenugreek Seeds
- 1 Tsp Asafoetida
- 1/2 Ltr Sesame Seeds Oil/Til Oil
- 1 Tbsp Black Gram
- 1 Tbsp Mustard Seeds
- 1 or 2 Red Chillis
- 1 Tsp Fenugreek Powder
Procedure:
- Dry roast fenugreek seeds.
- Roast them till the aroma of fenugreek seeds comes out.
- Allow it to cool and grind it to make a fine powder. Keep it aside.
- Peel the raw mangoes and grate them.
- In a wide plate add turmeric powder and fenugreek seeds.
- Add red chilli powder also to it.
- Mix all of them well.
- Add these powders mix to the grated mangoes.
- Mix all of them well.
- Heat oil in a thick bottomed pan.
- Add mustard seeds, black gram and red chillis.
- Add asafoetida and fenugreek powder.
- When the mustard seeds started crackling switch off the flame and keep it aside.
- Allow this tadka to cool completely.
- Once the tadka come to room temparature.
- Add the mamidikaya turumu or grated mango to the tadka.
- Mix it well and serve.
- Serve mamidakaya turumu pachadi recipe with hot piping rice and a drop of ghee.
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