Mamidikaya Turumu Pachadi Recipe | How to make Mamidikaya Turumu Pachadi | (Grated Mango Pickle)

Hi friends, thank you for visiting my blog. Today's recipe is mamidikaya turumu pachadi. Grated raw mango pickle is what exactly this recipe is. Mamidikaya is nothing but raw mango. Mamidikaya turumu pachadi is all time favorite to one and all. It is the season for pickles with raw mangoes. We get different varieties of pickles in the market but mamidikaya turumu pachadi won't be available. So we prefer to make it. Serve it with hot rice and ghee. We cannot store mamidikaya turumu pachadi for long. Grated mango pickle can be stored for a month or two only.

Check out for other pickle:
Dosakaya Avakaya
Tomato Pickle
Avakaya

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Mamidikaya Turumu Pachadi Recipe | How to make Mamidikaya Turumu Pachadi | (Grated Mango Pickle)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 5M
Servings: 1KG

Mamidikaya turumu pachadi -- tasty, yummy and less spicy -- kids favourite side dish for rice .

Ingredients:

• 5 Medium size Raw Mango
• 1 Cup Red Chilli Powder
• 1 Cup Mustard Powder
• 1/2 Cup Salt
• 1 Tsp Turmeric Powder
• 1 Tbsp Fenugreek Seeds
• 1 Tsp Asafoetida
• 1/2 Ltr Sesame Seeds Oil/Til Oil
• 1 Tbsp Black Gram
• 1 Tbsp Mustard Seeds
• 1 or 2 Red Chillis
• 1 Tsp Fenugreek Powder

Procedure:

1. Dry roast fenugreek seeds.
2. Roast them till the aroma of fenugreek seeds comes out.
3. Allow it to cool and grind it to make a fine powder. Keep it aside.
4. Peel the raw mangoes and grate them.
5. In a wide plate add turmeric powder and fenugreek seeds.
6. Add red chilli powder also to it.
7. Mix all of them well.
8. Add these powders mix to the grated mangoes.
9. Mix all of them well.
10. Heat oil in a thick bottomed pan.
11. Add mustard seeds, black gram and red chillis.
12. Add asafoetida and fenugreek powder.
13. When the mustard seeds started crackling switch off the flame and keep it aside.
14. Allow this tadka to cool completely.
15. Once the tadka come to room temparature.
16. Add the mamidikaya turumu or grated mango to the tadka.
17. Mix it well and serve.
18. Serve mamidakaya turumu pachadi recipe with hot piping rice and a drop of ghee.