Garam Masala Powder Recipe | How to make Garam Masala Powder at home | Home Made Garam Masala Powder

Hi friends, Thank you for visiting my website. Today's recipe is garam masala powder. Garam Masala Powder -- is a mixture of spices. It is a blend of ground spices and used in most of the North Indian cuisine. Of course now a days it is added in some of the South Indian recipes also. My MIL is the inspiration for making it. She prepares garam masala powder at home in two ways one is sun dried and the other is roasting and making powder. She used to make coarse powder. She likes that aroma and its rough texture very much. Once I took over cooking and she is off from it, started using store bought garam masala powder. She disliked garam masala powder from stores, but poor lady never said anything. After some period I realized that she is not liking it so started making. I stay in an independent house and get lot of sunlight. The place where I live is too sunny and it's hot too. So, I prefer to make sun dried version only, a simple method. Get all the ingredients in one plate and keep it under the Sun for two to three hours and make powder.

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Garam Masala Powder Recipe | How to make Garam Masala Powder at home
Author: Sailaja Angara
Preparation Time: 5M + Drying time
Cooking time: Nil
Servings: 500 Grms

Ingredients:

• 1/2 Cup Coriander Seeds
• 1/4 Cup Cumin Seeds
• 1 Tbsp Black Pepper Corns
• 2 Tbsp Cloves
• 2 Tbsp Cinnamon Sticks
• 12 to 15 Cardamom
• 5 to 7 Bay Leaf
• 1" Long Dry Ginger
• 1/2 Tsp Fennel Seeds
• 1 Nutmeg

Procedure:

1. Add all the ingredients in one plate.
2. Keep it under the Sun for three to four hours.
3. If we do not have the Sun we can make dry roast them in a kadai.
4. During cloudy days I roast them and grind.
5. Once all of them are dried or roasted well.
6. In blender jar add all of them and blend to make garam masala powder.
7. Make a fine or coarse powder according to our choice.
8. Store garam masala powder in an air tight container.
9. Refrigerate it or leave it outside is our choice.
10. Use garam masala powder in curries or in gravy curries.