I am checking for recipes with makhana I found roasted masala makhana recipe. It seems very intersting and very easy to make ghee roasted makhana recipe. Roasted masala makhana, is a best savoury recipe can be enjoyed anytime during the day.
Check out for other healthy savoury recipes here:
Spicy Mixture
Bhakarwadi
Thattai
Fried Chana Dal
Poha Chivda
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![Spicy Masala Makhana Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_3zpPdiUq95a3_3OB33nG6ZUjvOxn0TiYv2UFLSRM4AJJAMYeGx0570MLE0dHIwigW3PZNDrbapWS8LFrpuAzVY6JuE-KT1cZANSMl3tTR3BADMrd-NWnVtGBxqZZUuqSl4GBPy__IcAFUdw8in88b9UTsfcrKJIHvebodI6Pyn-_Vi7QnK3j_aDS/s1600/SpicyMasala%20Makhana.jpg)
Spicy Masala Makhana - A good to go savoury item can be enjoyed anytime.
Ingredients:
- 100 Grams Phool Makhana/Lotus Seeds
- Salt to Taste
- 1 Tsp Red Chilli Powder
- 1 Tsp Garam Masala Powder
- 1 Tsp Dry Mango Powder
- 1 Tsp Chat Masala
- 1 Tbsp Ghee
- 1 Tsp Turmeric Powder
Procedure:
- Heat ghee in a thick bottomed pan.
- Saute makhana till they turn crispy.
- When we press makhana, they should break into a powder.
- We have to saute them till such time.
- This make take 5 minutes.
- Switch off the flame add all the dry ingredients one after the other.
- First of all add turmeric powder, salt and then add red chilli powder.
- Combine them well and then add chat masala, dry mango powder and lastly garam masala.
- Mix all of them well so that all the masalas stick to the makhanas.
- Enjoy Spicy masala makhana at anytime during the day along with a cup of hot tea.
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