Raw Mango Rasam -- Raw Mango Rasam Recipe -- Mamidikaya Chaaru - E.A.T. easyvegrecipes

Raw Mango Rasam -- Raw Mango Rasam Recipe -- Mamidikaya Chaaru

One more recipe with raw mangoes, a very simple and tasty mango rasam. I got this recipe from one of my friend's  relatives. She uses mangoes in the place of tamarind for makng rasam, sambar also. We get a very different taste. 


Raw Mango - 1 
Green Chillies - 2
Curry Leaves - 5 to 7
Coriander Leaves - fistful
Salt - to taste
Turmeric Powder - 1 tsp
Rasam Powder - 1 spoon

For Tadka:

Oil - 1 tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Asafoetida - 1 tsp
Red Chilli - 1


Pressure cook raw mango for three whistles.
Allow it to cool completely. Remove the skin and squeeze the juice out of it.
Sieve it to get plain mango pulp. Add water to it and keep it a side.
Slit green chillies.
Heat oil in a thick bottomed vessel, add all the ingredients under 'For Tadka'. Once they splutter add green chillies, curry leaves and coriander leaves. Immediately pour the mango juice over it.
Add salt and turmeric powder. Allow it to boil for a while. Add rasam powder. Allow it to rolling boil and serve hot.
Serve hot mango rasam with rice. 

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