Check out for other chutney recipes:
Bhindi chutney
Vankaya Pachadi
Pudina Pachadi
Sesame Seeds Pachadi
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Coconut Tomato Pachadi -- side dish for rice
Ingredients:
- 2 Cups Fresh Coconut
- 2 Tomatoes
- 2 Green Chillis
- 5 to 7 Red Chiilis
- 2 Tbsp Oil
- Salt to Taste
- 1 Tbsp Black Gram/Urad Dal
- 1 Tbsp Mustard Seeds/Rai
- 1 Tsp Fenugreek Seeds/Methi Seeds
- 1 Tbsp Tamarind
- 1 Tsp Asafoetida/Hing
- 1 Tsp Turmeric Powder
Procedure:
- Soak tamarind with little water.
- Chop fresh coconut and tamatoes.
- Heat oil in a kadai, add black gram, mustard seeds.
- When they start spluttering add fenugreek seeds.
- Add hing, green chillis and red chillis.
- Saute them for a while or till the red chillis turn little dark.
- Take care that the red chillis should not become dark.
- Keep this tadka aside.
- Again heat oil, add tomatoes.
- Saute them till they become soft.
- Allow the tomatoes to cool down.
- In a blender jar add sauteed red chillis, green chillis and the tadka.
- Add salt, soaked tamarind and turmeric powder.
- Blend it.
- Add tomatoes and coconut pieces also to the blender jar.
- Blend them to make a soft paste.
- Again oil in a small kadai, add black gram, mustard seeds, fenugreek seeds, red chilli pieces and curry leaves.
- Season the coconut tomato pachadi with the above tadka.
- Serve coconut tomato pachadi with hot piping rice.
Yeah, we tried this. This is very very tasty
ReplyDeletei have tried this.....its taste yummy........
ReplyDelete