Coconut Tomato Pachadi Recipe | How to make Coconut Tomato Pachadi | (Side dish for Rice)

Hi friends, thank you for visiting my website. Today's recipe is coconut tomato pacphadi. Coconut chutney with tomato is another simple chutney and a best side dish for rice. Normally coconut chutney made with green chillis is made as side dish for dosa and idli. Coconut chutney with red chillis is made as side dish for rice. Coconut combined with tomato get a tangy taste and the best side dish for rice.

Check out for other chutney recipes:
Bhindi chutney
Vankaya Pachadi
Pudina Pachadi
Sesame Seeds Pachadi

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Coconut Tomato Pachadi Recipe | How to make Coconut Tomato Pachadi
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 15M
Servings: 6 People

Coconut Tomato Pachadi -- side dish for rice

Ingredients:

• 2 Cups Fresh Coconut
• 2 Tomatoes
• 2 Green Chillis
• 5 to 7 Red Chiilis
• 2 Tbsp Oil
• Salt to Taste
• 1 Tbsp Black Gram/Urad Dal
• 1 Tbsp Mustard Seeds/Rai
• 1 Tsp Fenugreek Seeds/Methi Seeds
• 1 Tbsp Tamarind
• 1 Tsp Asafoetida/Hing
• 1 Tsp Turmeric Powder

Procedure:

1. Soak tamarind with little water.
2. Chop fresh coconut and tamatoes.
3. Heat oil in a kadai, add black gram, mustard seeds.
4. When they start spluttering add fenugreek seeds.
5. Add hing, green chillis and red chillis.
6. Saute them for a while or till the red chillis turn little dark.
7. Take care that the red chillis should not become dark.
8. Keep this tadka aside.
9. Again heat oil, add tomatoes.
10. Saute them till they become soft.
11. Allow the tomatoes to cool down.
12. In a blender jar add sauteed red chillis, green chillis and the tadka.
13. Add salt, soaked tamarind and turmeric powder.
14. Blend it.
15. Add tomatoes and coconut pieces also to the blender jar.
16. Blend them to make a soft paste.
17. Again oil in a small kadai, add black gram, mustard seeds, fenugreek seeds, red chilli pieces and curry leaves.
18. Season the coconut tomato pachadi with the above tadka.
19. Serve coconut tomato pachadi with hot piping rice.