Check out for other side dishes for roti or chapati:
Palak Poriyal
Goru Chikkudu Curry
Methi Chaman
Kadhi Recipe
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Phool Makhana Curry - Another variety side dish for roti.
Ingredients:
- 1 Cup Phool Makhana/Lotus Seeds
- 1 Onion
- 3 to 4 Tomatoes
- 10 to 12 Cashew Nuts
- 2 Green Chilli
- 1 Tsp Ginger Garlic Paste
- Salt to Taste
- 1 Tsp Red Chilli Powder
- 1/2 Tsp Coriander Powder
- 1/2 Tsp Garam Masala
- 1/4 Tsp Kasoori Methi
- 1/4 Tsp Turmeric Powder
- 3 to 4 Cloves
- 1" Cinnamon Stick
- 1 Bay Leaf
Procedure:
- Heat oil in a kadai, fry phool makhana in that till they become crisp.
- eep aside.
- Finely chop onion. Slit green chillis.
- In a blender jar, add tomatoes and cashew nuts.
- Blend them to make soft and smooth puree.
- Heat oil in a kadai, add cloves, cinnamon stick and bay leaf.
- As they start spluttering add chopped onions.
- Saute them till they become soft. Add slit green chillis and mix them well.
- Add ginger garlic paste. Saute it till the raw smell goes off.
- Add salt and turmeric powder.
- Add red chilli powder, garam masala and coriander powder.
- Combine all of them well and fry till oil separates.
- Add tomato puree and mix it well.
- Add water and allow the onion and tomato masala to cook.
- Add roasted phool makhana and mix them well.
- Allow this to cook for another 3 to 5 minutes or till the makhana becomes soft.
- Sprinkle kasuri methi on top of it and switch off the flame.
- Serve phool makhana curry recipe with roti or chapati.
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