Radish Chutney Recipe | How to make Radish Chutney | (Mullangi Chutney)

Hi friends, thank you for visiting my website. Today's recipe is radish chutney. White radish is available only during mid winter. Whenever I see the radish I feel like making different recipes. We get abundantly during winter season. I make radish paratha and recently I posted mullangi mukkalu or radish salad for dal. Radish is a good source of antioxidants and also have a good amount of vitamin C, which acts as an antioxidant to protect your cells from damage. Radish also have minerals like calcium and potassium which helps in lower the high blood pressure and also reduce the risks of heart disease. Radish is also a good source of natural nitrates that improve blood flow.
Radish chutney is a good accompaniment with hot piping rice.
So this healthy vegetable can be consumed in different ways like:
Muli Paratha
Mullangi mukkalu

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Radish Chutney Recipe
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 15M
Servings: 4 People

Radish chutney -- serve it with hot piping rice.

Ingredients:

• 1 White Radish
• 1 Onion
• 1 Tbsp Groundnuts
• 1/4 Tbsp Bengal Gram/Chana Dal
• 1/2 Tbsp Coriander Seeds
• 1/4 Tsp Cumin Seeds/Jeera
• 7 to 9 Red Chillis
• Salt to Taste
• 1/2 Tbsp Tamarind
• 2 Tbsp Oil
• 1 Tsp Turmeric Powder


Ingredients for Tadka:
• 1/4 Tbsp Oil
• 1 Tsp Mustard Seeds
• 1 Tsp Black Gram/Urad Dal
• 1 or 2 Red Chillis
• 1 Tsp Asafoetida/Hing
• 4 to 6 Garlic
• 4 to 6 Curry leaves

Procedure:

1. Peel the skin and chop radish.
2. Chop onion also.
3. Heat a pan, add ground nuts and roast them for 2 minutes.
4. When they start changing the colour add chana dal.
5. Roast them again for a minute.
6. Once the chana dal also starts changing colour add coriander seeds and cumin seeds.
7. When they start spluttering add red chillis.
8. Keep this aside to cool.
9. Heat oil in a kadai, add chopped onion.
10. Saute them for a minute. Then add chopped radish.
11. Saute both of them together for 3 to 5 minutes.
12. Add tamarind and turmeric powder.
13. Cook them for 5 minutes or till the radish softens.
14. Keep them also aside to cool.
15. In a blender jar add the above made ground nut masala.
16. Grind it to make coarse powder.
17. Add the cooked radish, onion and salt to taste.
18. Again blend to make smooth chutney.
19. Heat oil in a kadai, add all the ingredients under 'Ingredients for Tadka'.
20. Let the mustard seeds splutter. Add the tadka to the above made radish chutney.
21. Serve radish chutney recipe with hot piping rice.