Eggless Sponge Cake Recipe | How to make Eggless Sponge Cake at home | (Eggless Simple Sponge Cake)

Hi friends, Thank you all for visiting my website. Today's recipe is Eggless Sponge Cake. Summer holidays started, kids are staying at home. They wanted to try their hands on some simple cuisine. They want to try something exciting too, so I am asking them to try their hand on baking. So my daughter tried her hand on this basic eggless sponge cake. She collected the eggless sponge cake recipe from her classmate. In her opinion this is the best recipe, as the cake came fluffy and super moist. And the taste is amazing.
This sponge eggless cake recipe is also interesting, we can add dry fruits too in this. You can find some other eggless cakes recipes in the website. I always prefer to bake eggless only. I already posted one variety of eggless sponge cake in the website, but this recipe is completely different from the previous one, so I am posting it again.

Check out other Baking recipes:

Eggless chocolate muffins
Tutti Frutti cookies
Nankhatai
Eggless sponge cake
Eggless Date cake
Eggless Chocolate Cake
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Eggless Sponge Cake Recipe | How to make Eggless Sponge cake at home
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 35M
Servings: 6 people

Sponge cake -- Simple, fluffy and super moist eggless cake -- kids favourite

Ingredients:

• 2 and 1/4 Cup Maida/All Purpose Flour
• 1 and 1/2 Cup Curd
• 3/4 Cup Oil
• 1 and 1/4 Cup Sugar/Castor Sugar
• 1/2 Tsp Baking Soda
• 1 Tsp Vanilla essence
• 1 and 1/2 Tsp Baking Powder
• a Pinch of Salt

Procedure:

1. Preheat the the oven at 180 degrees celsius for 10 mins.
2. Grease and dust a 8" round baking pan. Keep aside.
3. In a mixing bowl, add curd and baking soda.
4. Mix it well and keep aside for 2 minutes.
5. This would make curd fluffy and frothy.
6. Then add oil, sugar and vanilla essence into the curd mixture.
7. The recipe suggested to use castor sugar, but I do not have it at home. So I powdered the sugar and used it.
8. You can also do either way.
9. Mix it well.
10. Sieve maida, baking powder and salt into the wet ingredients.
11. Nicely mix all of them together using a spatula.
12. While mixing the batter use fold and cut method, so that there won't be any lumps formed.
13. Do not over mix the batter.
14. Pour the eggless sponge cake batter into the greased baking pan.
15. The eggless spong cake batter should be a bit thick.
16. Bake in pre heated oven at 180 degrees celsius for about 30 to 35 minutes.
17. Once done check the cake by piercing with a clean knife or toothpick.
18. If the stick comes out clean then the cake is done.
19. Cool the eggless sponge cake on a wire rack before cutting.
20. Serve eggless sponge cake with a cup of hot milk or just enjoy it.

Sheer Khurma Recipe | How to make Sheer Khurma | Ramadan Special

Hi friends, Thank you all for visiting my website. Today's recipe is sheer khurma. Sheer Khurma recipe is made during Ramadan festival. Sheer khurma is a traditional Muslim festive breakfast and a dessert for celebrations. I have learned the recipe of sheer khurma from different websites. This is the best sheer khurma recipe I picked from Vahchef In Persian Sheer means milk and khurma mean dates. Eid sheer khurma recipe is made from dried dates or even we can use fresh dates also.
Simple sheer khurma recipe needs special vermicelli and some dry fruits. The vermicelli we use for making sheer khurma is very thin and can be easily crushed with hands. The best sheer khurma recipe I prepare during Ramadan festival and also whenever I crave for sweet, I love to prepare it.

Check out for other sweets like:
Doodh Peda
DryFruit Ladoo
Coconut Ladoo
Mysore Pak

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Radish Salad Recipe | How to make White Radish Salad | (Salad for Leafy Vegetable Dals)

Hi friends, thank you all for visiting my website. Today's recipe is Radish salad, in a simple way mullangi mukkalu. It is no cooking recipe. Very simple and tasty recipe to be served with dal. Normally we serve fryums or papad with dals, but if you want to avoid deep oil fries radish sald is the best recipe to go. We normally use radish for making pachadi, or we make parathas with radish. Another simplest way to include radish in your regular diet is making salad. Radishes are good source of antioxidants, rich in vitamin C which helps in protecting cells from damage. Radishes are very low in carbs and have a very few calories but they are rich in several vitamins and minerals.
No cooking is involved in this recipe. Very simple and easy best ever radish salad recipe. Anyone can try this recipe, even kids can also do it.

Check out for other side dish recipes for leafy vegetable dals:
Challa Mirapakayalu
Saggubiyyam Vadiyalu
Minapa Vadiyalu
Ash gourd Fritters

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Radish Salad Recipe | How to make White Radish Salad | (Salad for Leafy Vegetable Dals)
Author: Sailaja Angara
Preparation Time: 10 M
Cooking time: NIL
Servings:

Radish Salad -- nice side dish for leafy vegetable dals

Ingredients:

• 1 Large White Radish/ Mullangi
• 5 to 6 Green Chillis
• Salt to Taste
• 1 Tsp Red Chilli Powder
• 2 Tbsp Lemon Juice

Procedure:

1. Peel the skin and make slices of the white radish.
2. If the radish is very fat, you can make half and slice it.
3. Slit green chillis.
4. In an air tight jar add radish slices.
5. Add slit green chillis.
6. Add salt, chili powder.
7. Mix them well.
8. Add lemon juice to it.
9. Squeeze 2 or 4 lemons directly into the radish pieces.
10. Mix all of them well.
11. Keep it in an air tight jar.
12. Allow the radish pieces to rest for five minutes.
13. Before serving give a nice mix to the radish salad.
14. Serve radish salad with any leafy vegetable dal.

Green Chilli Chutney Recipe | How to make Green Chilli Chutney | (Spicy side dish for dosa, idly)

Hi friends, Thank you for visiting my website. Today's recipe is Green Chilli chutney. Green chilli chutney is made with fresh green chillis. Green chilli chutney is the best accompaniment for dosa and idli. Andhra green chilli chutney is very spicy. Serve fresh green chilli chutney to those who enjoys spicy food.

You can find diffent varieties of chutneys to serve with dosa and idli here:
Coconut Chutney
Ava Perugu Pachadi
Palli Chutney
Tomato Chutney
tomato onion Chutney

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Green Chilli Chutney Recipe | How to make Green Chilli Chutney
Author: Sailaja Angara
Preparation Time: 5 M
Cooking time: 10 M
Servings: 2 People

Green chilli chutney spicy side dish for dosa and idli

Ingredients:

• 8 to 10 Green Chillis
• 1 Tbsp Oil
• Salt to Taste
• 1 Tbsp Jaggery
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds
• 1/2 Tsp Black gram/Urad Dal
• 1/2 Tsp Bengal Gram/Chana Dal
• 5 to 7 Curry Leaves
• 1/2 Tsp Hing/Asafoetida
• 2 Tbsp Tamarind

Procedure:

1. Heat oil in a pan, add green chillis.
2. Fry them till they skin of chillis become pale.
3. Soak tamarind in water for 5 minutes.
4. In the blender jar add sauteed chillis, tamarind along with water.
5. Salt to taste and jaggery.
6. Blend all of them to make a smooth paste of it.
7. Add water if necessary.
8. Heat oil in another pan.
9. Add mustard seeds, cumin seeds, black gram and bengal gram.
10. When they start spluttering add curry leaves and hing.
11. Add the above made tadka to the green chilli chutney.
12. Serve spicy green chilli chutney with dosa or idli.

Methi Paratha Recipe | How to make Methi Paratha | (Fenugreek Paratha Recipe)

Hi friends, today's recipe is methi paratha. We get fresh fenugreek leaves or methi leaves in the month of January to mostly till the end of February. I prefer to make paratha to make the best use of methi during this season. We make methi thepla which is very easy to make, of course methi paratha is also very easy to make. Methi leaves aare nutritious, also helps in controlling blood sugar levels. Methi leaves helps in getting rid of constipation. So including them in our diet is advisable.

For more methi recipes:
Methi Pulao
Methi Chaman
Methi Besan
Menthikura Pappu
Methi Thepla

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Check out other paratha recipes:
Aloo Paratha
Cabbage Paratha
Paneer Paratha
Gobi Paratha
Vegetable Paratha

Methi Paratha Recipe | How to make Methi Paratha | (Fenugreek Paratha Recipe)
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 5 Mins per paratha
Servings: 6 people

Methi Paratha -- traditional Indian flat breads made with fresh methi leaves and spices. Serve them with curd or any spicy curry of your choice.

Ingredients:

1 Cup Methi Leaves

3 Cups Whole Wheat Atta

1/2 Cup Curd

Salt to Taste

1 Tsp Red Chilli Powder

1 Tsp Garam Masala Powder

2 Green Chilli

2 Tbsp Oil

1 Tsp Oil per Paratha

Procedure:

1. Discard leaves from the stems. Chop them.
2. In a wide bowl, add whole wheat atta, salt, chilli powder, garam masala powder.
3. Mix the dry ingredients well.
4. Add chopped methi leaves and mix it again.
5. Add curd and mix again.
6. Slowly adding water prepare the dough.
7. The methi paratha dough should be soft, pliable and non-sticky.
8. Knead the dough for 5 mins.
9. Add 2 tbsp oil and knead the dough again for 5 mins.
10. Cover and let the dough rest for 30 mins.
11. Divide the dough into equal portions.
12. Dust each dough portion and roll it to make a 3 or 4" inches circular paratha.
13. Spread a spoonful of oil or ghee.
14. Take upper side of the circle and fold it inside.
15. Again take the opposite side and fold it into innerside.
16. The above steps would make a strip of the paratha. Again fold it from sides to make a square.
17. Or we can fold twice into a triangle shape. Then roll it to make paratha while dusting lightly.
18. Roll it into a medium sized roti or circle having 7 to 8 inches diameter.
19. the paratha should not be too thick or too thin.
20. Heat roti tawa, add little oil and place the paratha.
21. Cook methi paratha on one side for about a minute.
22. When the base side partly cooked flip the paratha and cook for another minutes.
23. Apply oil all over the paratha and let the paratha to puff up.
24. Transfer the cooked paratha to serving bowl or to a casserole.
25. Do the same with the rest of the dough.
26. Serve hot methi paratha with curd or any spicy curry of your choice.

Eggless Banana Bread Recipe | How to make Eggless Banana Bread | (Homemade eggless banana bread)

Hi friends, today's recipe is eggless banana bread. Recently Istarted baking frequently. As kids are around, like to have something like cakes and breads. I am preferring to bake without egg. I do not like the smell of egg, so trying to avoid it. I already have a banana bread recipe in the website. But that was with egg. So again I tried easy eggless banana bread. It came out excellent. The eggless banana bread is like a hot cake in my house, as soon as the baking is over everyone wait to taste it even when it is hot. You can check out for other eggless cakes and cookies like:

Eggless chocolate muffins
Tutti Frutti cookies
Nankhatai
Eggless sponge cake
Eggless Date cake
Eggless Chocolate Cake

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Eggless Banana Bread Recipe | How to make Eggless Banana Bread
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 40 Mins
Servings: 6 people

Eggless Banana bread - best teatime snacks for kids

Ingredients:

2 Ripen Bananas

1 and 1/2 Cup Maida/All Purpose Flour

1 Tsp Baking Powder

1/2 Tsp Baking Soda

3/4 Cup Sugar

1/2 Cup Curd

1/4 Cup Oil

1 Tsp vanilla Essence

Procedure:

1. Preheat the the oven at 180 degrees celsius for 10 mins.
2. Grease and dust a 8" round baking tin or 9" long bread mould tin. Keep aside.
3. In a dry and clean bowl, sieve maida/all purpose flour, baking powder, and baking soda. Keep it aside.
4. In a blender jar add bananas, sugar, oil, curd and vanilla essence.
5. Blend them all well.
6. Pour the blended banana mixture into the dry ingredients.
7. Combine them and fold the batter till there were no lumps.
8. Transfer the entire eggless banana bread batter into the greased tin.
9. Bake it for 20 mins at 180 degrees and then another 15 mins at 170 degrees.
10. Or till the piercing knife comes out clean.
11. Cool on a wire rack for 15 to 20 mins.
12. Demould from the baking tin and cut into pieces.
13. Serve eggless banana bread with hot cup of tea or milk.

Palli Chutney Recipe | How to make Palli Chutney |(Side dish for idli dosa)

Hi friends, Today's recipe is palli chutney for idli, dosa, uttappam and others. Palli chutney recipe is the popular side dish. The recipe here I am posting is easy palli chutney. It is Andhra palli chutney recipe. Peanuts have lot of health benefits such as they have healthy fats and good amount of vegetable protein. Peanut chutney is my all time favourite at home.
Check out for other side dish recipe for idli and dosa:
Tomato Onion Chutney
Tomato Chutney
Coconut Chutney
Ava Perugu Pachadi

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Palli Chutney Recipe | How to make Palli Chutney (Side dish for idli dosa)
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 15 Mins
Servings: 6 people

Palli chutney -- side dish for idli, dosa and uttappam.

Ingredients:

1 Cup Palli or Ground nuts

Small pebble size Tamarind

Salt to Taste

5 or 6 Dry Red chillis

1 Tbsp Urad Dal/Black Gram

1 Tbsp Rai/Mustard Seeds

1 Tbsp Oil

1 Onion

5 to 6 Curry Leaves

1 Tsp Hing/Asafoetida

Procedure:

1. Chop onion.
2. In a thick bottom kadai, dry roast ground nuts till the aroma comes out.
3. We have to roast them till the skin comes easily, when we rub the grain.
4. Keep the peanuts aside to cool.
5. Again heat kadai, add 1/2 tbsp oil.
6. Add 1/2 tbsp urad dal and 1/2 tbsp mustard seeds.
7. Fry them till the dal turns golden brown.
8. Add red chillis and saute them also for a minute.
9. Keep this tadka aside.
10. We can remove the skin of the palli or use them as it is.
11. In a blender jar add roasted palli and the tadka along with red chillis.
12. Add salt to taste and tamarind.
13. Blend them to make a fine paste.
14. Add water as per the necessity.
15. Heat oil in a kadai, add mustard seeds, urad dal, red chilli and curry leaves.
16. Add the above tadka to the palli chutney. Add chopped onions to the chutney.
17. Serve palli chutney recipe with idli, dosa or uttappam.

Jowar Roti Recipe | How to make jowar roti | easy Jowar Roti

Hi friends, Thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is jowar roti. Jowar is known as Sorghum is a millet. Jowar is good for health. There are immense benefits of jowar. Jowar is gluten-free, fibre rich food. We have to include jowar in our daily diet to control the blood sugar levels. Jowar is also full of iron which is good for bone health. Jowar also helps in weight loss. We can prepare lot of recipes with jowar like dosa, jowar mudde, jowar roti. We have a couple of dosa varieties in the website.
In this post I am serving Jowar roti with meal maker curry. You can also serve it with any spicy curry of your choice.

You can serve jowar roti with bathua saag also. Normally jowar roti are made in two ways, one is by pressing with the hand, for the recipe click here.
And the other is is the way I explained in this post. I found this is the best and easy to make jowar roti.
It is the staple food for people in villages in the state of Telangana and now it has become a regular food for many people living in cities also. They take them with some spicy curry, raw onion and green chilli.
Check out for jowar dosa recipe:
Sorghum dosa
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Jowar Roti Recipe | How to make jowar roti
Author: Sailaja Angara
Preparation Time: 10 M
Cooking time: 15 M
Servings: 8 rotis

jowar roti -- healthy dinner recipe

Ingredients:

• 2 Cups Jowar flour
• 2 Cups water
• Salt to Taste

Procedure:

1. In a thick bottomed vessel boil water.
2. Add salt to taste and mix it well.
3. Let the water boil for 2 to 3 minutes.
4. Once water starts rolling boiling add jowar flour.
5. Switch off the flame and mix the flour with a wooden sppon.
6. Mix it until the dough forms.
7. Let the dough cool to handle.
8. Knead the dough till it becomes soft and pliable.
9. Cover and allow the jowar dough to rest for a couple of minutes.
10. Heat the roti tawa.
11. Take a small portion of the jowar roti dough, dust it and roll it in-between the palms.
12. Dust it with some flour and roll it using rolling pin till we get desired size.
13. Or else roll it to make 5 to 6 inches discs. The edges of the roti may break.
14. The breakage of the roti depends on the shelf life of the flour.
15. Heat roti tawa, the tawa should be very hot and fumes should come up.
16. Place the above prepared roti on the tawa.
17. Allow the roti to cook on one side.
18. Flip it and sprinkle little water and again cook.
19. While cooking gently press the jowar roti to puff up.
20. Once both sides cooked properly serve jowar roti with any spicy curry of your choice.

Meal Maker Curry Recipe | How to make Meal Maker Curry | (Soya Chunks Curry Recipe)

Hi friends, Today's recipe is Meal maker curry. Meal maker or soya chunks is best to vegetarians. Meal maker or soya chunks is the meat substitute for vegetarians. Soya chunks are good source of protiens and carbohydrates. Meal maker promotes heart health and helps in weight loss also. And also soya chunks regulates harmonal imbalances in women. We can also make different varities with soya chunks. In this post I am giving a simple and easy meal maker curry recipe. This version of soya chunks masala curry recipe can be served with roti, chapati or jowar roti. I served best meal maker curry recipe with jowar roti.

Check out for other curry recipes for roti or chapati:
Cauliflower Curry
Shahi Paneer
Paneer Butter Masala
Palak Paneer
Lauki Kofta Curry

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Meal Maker Curry Recipe | How to make Meal Maker Curry |(Soya Chunks Curry Recipe)
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 15 Mins
Servings: 6 people

Soya Chunks curry -- protien rich meat substitute for vegetarians.

Ingredients:

1 Cup Meal Maker/Soya Chunks

2 Onions

2 tomatoes

2 Green Chillis

Salt to Taste

1 Tsp Red Chilli Powder

1 Tsp Garam Masala Powder

1/2 Tsp Coriander Powder

1 Tsp Ginger Garlic Paste

1 Tbsp Oil

3 to 5 Cloves

3" Long Cinnamon Stick

Procedure:

1. Boil 1 Cup of water with salt.
2. Add soya chunks/meal maker into it.
3. Boil them till they get cooked and softens.
4. Drain meal maker once they are cooked.
5. Chop onion and tomatoes. Slit green chillis.
6. Heat oil in a kadai, add cloves and cinnamon stick.
7. When they start popping up add chopped onions.
8. Saute them till they turn translucent.
9. Add chopped tomatoes and fry them till they become mushy.
10. Add ginger garlic paste and again fry for a minute.
11. Add turmeric powder, salt and combine them well.
12. Add red chilli powder, coriander powder and garam masala.
13. Combine them well and add little water.
14. Allow the curry to cook for 2 to 3 minutes.
15. Add boiled meal maker and mix it well.
16. Again cook the curry for 5 minutes or till the moisture in the curry evaporates.
17. Serve meal maker curry recipe with roti, chapati or jowar roti.

Mamidikaya Pappu Recipe | How to make Mamidikaya Pappu | (Dal with Raw Mango)

Hi friends, today's recipe is mamidikaya pappu aka dal with raw mango or green mango. We can prepare different varities of recipes with raw mangoes. It is the season for raw mangoes or mamidikayalu. Mango dal is mostly prepared in Andhra. Mamidikaya pappu is a classic dish prepared during every occasion in this season. Mamidikaya pappu is the most favourite dish in my house when accompanied it with appadala pindi/Papad Mix. Mango pappu is the best accompaniment for hot piping rice and a spoonful of ghee on top of it.
You can check out for other mango recipes like:
Raw Mango Rice
Instant Mango Pickle
Magaya Pickle
Mango Pickle

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Mamidikaya Pappu Recipe | How to make Mamidikaya Pappu (Dal with Raw Mango)
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 15 Mins
Servings: 6 People

Raw mango pappu a best side dish for rice.

Ingredients:

• 1 Raw Mango
• 1 Cup Toor Dal
• Salt to Taste
• 1/2 Tbsp Red Chilli powder
• 1 Tsp Asafoetida/Hing
• 1 Tbsp Oil
• 1 Tsp Mustard Seeds
• 1 cumin Seeds
• 2 Red Chillis
• 6 to 8 Garlic (optional)
• 5 to 7 Curry Leaves
• 5 to 7 Curry Leaves
• Fistful Coriander Leaves

Procedure:

1. Pressure cook toor dal for three whistles.
2. Once the pressure reduces take the dal out and mash. Keep it aside.
3. Peel the skin and cut mango into cubes.
4. Peel the skin of garlic, if you are not adding them, you can skip this step.
5. Heat oil in a thick bottomed vessel, add mustard seeds, cumin seeds, red chillis and hing.
6. Once they start spluttering add garlic and curry leaves.
7. Add mango pieces and stir well.
8. Add salt and turmeric powder. Combine them well.
9. Add little water.
10. Cover the vessel and cook for 3 minutes.
11. If the mango is sour, it won't take much time to cook. Hardly 8 to 10 mins.
12. Once the mango softens add cooked dal.
13. Combine it well and lastly add red chilli powder.
14. Once again mix it well and switch off the flame.
15. Serve mamidikaya pappu with hot piping rice, papad mix/Appadala pinci and with challa mirapakayalu (curd chillis).

Black Chana Sundal Recipe | How to make chana sundal | (Easy healthy evening snack)

Hi friends, today's recipe is black chana sundal. Sundal is a very simple and healthy way of consuming any pulses. Here I am giving easy sundal recipe, we can have it as an evening snack item or a mid day meal. Chana sundal is filling and also good source of protien, dietery fible and Vitamin C. When we were kids we used to get them in a shop near our house. During rainy season we used to get them and enjoy. During the festival season like Dusara or Ganesh Chathurthi sundal is one of offering to the deity. Even during varalakshmi puja also serving sundal is one of the best offering. Making sundal is very easy and we just have to soak them in advance. If we are offering sundal to deity we skip adding onions, otherwise we can add onions to get flavourful taste. In this post I am giving sundal recipe with oinions only as I made them as an evening snack item.

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Black Chana Sundal Recipe | How to make chana sundal
Author: Sailaja Angara
Preparation Time: 10 Mins + Soaking time
Cooking time: 15 Mins
Servings: 6 people

black chana sundal -- an best way to consume pulses.

Ingredients:

1 Cup Black Chana Sundal

2 to 4 Green Chillis

1 Onion

1/4 Cup grated Coconut

Salt to Taste

2 Tbsp Oil

1 Tsp Chana Dal

1 Tsp Urad Dal

1 Tsp Mustard Seeds

1 Tsp Cumin Seeds

1 Tbsp Coriander Leaves

1 Tsp Chat Masala

1 Tsp turmeric powder

Procedure:

1. Soak black chana for 10 to 12 hours.
2. Drain excess water. Add them into a pressure cooker.
3. Add salt and turmeric powder.
4. Add 2 cups of water and pressure cook for 5 whistles.
5. Once the pressure cools down, again drain excess water and allow chana to cool.
6. Heat oil in a kadai.
7. Add chana dal and urad dal. Saute them till they turn golden yellow.
8. Add mustard seeds, cumin seeds and red chilli.
9. Fry them till they splutter.
10. Add chopped onions, slit green chillis and saute them well.
11. Add salt and turmeric powder. Combine them well.
12. Add boiled chana to the above onions.
13. Saute them well. Add chat masala and mix it well.
14. Sprinkle freshly grated coconut and coriander leaves.
15. Serve hot piping black chana sundal as an evening snack or mid day meal.

Bhindi Chutney Recipe | How to make Bhindi Chutney | (Bendakaya Pachadi Recipe)

Hi friends, today's recipe is bhindi chutney. Bhindi is bendakaya in Telugu or vendakkai in Tamil. Ladies finger in English. It is a very interesting vegetable. Everyone likes this vegetable mainly kids favourite. I haven't seen any kid who don't like bhindi. Any recipe made with bhindi would be liked by everyone. We can make bhindi curry in different ways. All the curry varieties would be posted soon in the website as well as in easyvegrecipes channel too.
I am very fond of pachadis. I would like to try new varieties of pachadis with vegetables too. You can check out other pachadi varieties in the website like:

Gongura pachadi
Kobbari Tomato Pachadi
Vankaya Roti Pachadi
Beerapichu Pachadi
Beetroot Pachadi

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Bhindi Chutney Recipe | How to make Bhindi Chutney | (Bendakaya Pachadi Recipe)
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 20 Mins
Servings: 6 people

Bhindi chutney or bendakaya pachadi is the best accompaniment for rice.

Ingredients:

100 grm Bhindi/bendakaya

1 Tomato

1 Tbsp Coriander Seeds

1/2 Tbsp Bengal Gram/Chana Dal

3 to 5 Red Chillis

1/4 Tsp Cumin Seeds

3 Tbsp Oil

small pebble size Tamarind

Salt to Taste

1 Tsp Turmeric Powder

1 Tsp Mustard Seeds

1 Tsp Black Gram

1 or 2 Red Chillis

1/2 Tsp Asafoetida/Hing

3 to 4 Garlic

Procedure:

1. Wash bendakayalu under water. Wipe each of bendakaya with dry cloth.
2. Chop bendakayalu into 1"inch long pieces.
3. Chop tomato also.
4. Heat oil in a thick bottomed kadai, fry chana dal.
5. Once the aroma comes out add coriander seeds and cumin seeds and fry them along with chana dal.
6. Lastly add red chillis and fry them too. And keep them aside.
7. Again heat oil in the same kadai, add chopped bendakaya.
8. Fry them till the stickiness goes off. Add turmeric powder.
9. Stir them ocassionally.
10. The color of bhindi should not change.
11. Add tomatoes in the last and saute them too.
12. Add tamarind also into the bendakaya pieces.
13. Saute all of them for 3 to 5 minutes.
14. Once done keep them aside to cool.
15. In a dry belnder jar add coriander seeds and chana dal mix.
16. Blend them into a coarse powder.
17. Add garlic and blend it again.
18. Add fried bendakaya and tomato into the blender jar.
19. Press whip or pulse button in the mixer grinder.
20. Do not over blend it as the bendakaya tend to become sticky.
21. Serve bhindi chutney or bendakaya pachadi with hot piping rice.

Dosakaya Pachi Pachadi Recipe | Yellow Cucumber Coriander Leaves Chutney | How to make Dosakaya Pachi Pachadi

Hi friends, Today's recipe is Dosakaya Pachi Pachadi. I don't know about other places, we get yellow cucumber in Telugu states. In Telugu yellow cucumber is called as dosakaya. Dosakaya tastes a little sour. Of course sometimes we get very bitter dosakaya also, we have to discard them. Normally we make different varieties with dosakaya like
dosakaya pappu,
dosakaya avakaya,
dosakaya pulusu,
dosakaya pachadi,
dosakaya kalchina pachadi,
and dosakaya chintakaya pachadi.
In this post I am showing you another version of making dosakaya pachadi with coriander leaves and green chillies.
Dosakaya pachi pachadi is the best accompaniment for rice. For that matter any recipe made with dosakaya is the best side dish for rice. Dosakaya kothimeera pachadi can be prepared in a jiffy, just to put tadka we need to stove top.

Related posts:
Vankaya Roti Pachadi
Pudina Coconut Pachadi
Bottle Gourd Peel Pachadi
Mullangi Leaves Pachadi

Click the given video link for a detailed recipe video. Please like, share and subscribe to easyvegrecipes YouTube channel. And hit the BELL icon for further notifications.

Dosakaya Pachi Pachadi Recipe | Yellow Cucumber Coriander Leaves Chutney | How to make Dosakaya Pachi Pachadi
Author: Sailaja Angara
Preparation Time: 20 M
Cooking time: 15 M
Servings: 6 People

Dosakaya Pachi Pachadi or Dosakaya kothimeera mukkala pachadi best side dish for rice.

Ingredients:

1 huge Yellow Cucumber

1 Cup Coriander Leaves

4 to 6 Green Chillis

Salt to Taste

1/2 Tsp Tamarind

1/2 Tbsp Oil

1 Tsp Mustard Seeds

1 Tsp Black Gram

1/4 Tsp Fenugreek Seeds

1 Red Chilli

1 Tsp Asafoetida

Procedure:

1. Peel the skin and chop dosakaya.
2. We can use or discard flesh and seeds present in the center of dosakaya depending on the quantity of it.
3. If it is less use it in pachadi or else discard it.
4. Before using dosakaya we need to check the taste. if it is bitter we have to throw it and take another one for pachadi.
5. Soak tamarind in little water for 5 minutes.
6. Chop and wash coriander leaves. Keep them aside.
7. In a blender jar add green chillies, salt and tamarind.
8. Blend them into coarse paste.
9. Add coriander leaves to it and again blend it into a fine paste.
10. Do not add water at all.
11. Add the above grinded mixture to the chopped dosakaya pieces. Mix it well.
12. In a kadai, heat oil add mustard seeds, fenugreek seeds, black gram, red chilli and asafoetida.
13. Allow them to splutter and add the tadka to the above pachadi.
14. Serve dosakaya pachi pachadi with hot piping rice.