Vellulli Karam Recipe | How to make Vellulli Karam | (Garlic Pachadi)

Hi friends, Thank you all for visiting my website. Today's recipe is Vellulli Karam. Vellulli means garlic, so the recipe is garlic pachadi or chutney made with garlic. Vellulli karam is made in two ways. I already posted one version of making vellulli karam. The vellulli karam is a powder.
But now I am posting Guntur vellulli karam. Guntur Vellulli Karam is a wet one. This I learn it when I was in Guntur. Guntur Vellulli Karam is the best accompaniment for hot piping rice and ghee.

There is another version of ellipaya karam is given to the new moms to imprvoe their bone strength soon after their delivery.

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Vellulli Karam Recipe | How to make Vellulli Karam | (Garlic Pachadi)
Author: Sailaja Angara
Preparation Time: 20 M
Cooking time: 10 M
Servings: 6 People

Vellulli karam -- A best accompaniment for hot piping rice

Ingredients:

30 to 40 Garlic

Salt to Taste

1 Tsp Cumin Seeds

1/2 Tbsp Tamarind

8 to 10 Red Chillis (optional)

1 Tbsp red chili powder

Procedure:

1. Soak tamarind for 5 mins.
2. Peel the skin of garlic.
3. Use either red chillis or chilli powder. I used red chilis, they give a nice taste.
4. We can use to mortar and pestle or blender jar to make vellulli karam.
5. I made vellulli karam using mortar and pestle.
6. First add red chillis, salt and cumin seeds in the mortar.
7. Crush them using stone pestle or wooden pestle.
8. Add soaked tamarind and again crush it till we get a paste like texture.
9. Lastly add garlic and crush them till they completely mashed.
10. This may take 10 to 15 mins time depending on our strength. :)
11. Let the entire thing will become like a pachadi.
12. If using blender jar first add red chillis.
13. Add salt and soaked tamarind.
14. Grind them to make a paste.
15. Lastly add garlic and blend it again.
16. Do not grind it too much.
17. Use only pulse or whip button to make vellulli karam in mixer grinder.
18. Serve vellulli karam with hot piping rice and a spoonful of ghee.