Green Tomato Chutney Recipe | How to make Green Tomato Chutney

Hi friends, Thank you for visiting my website. Today's recipe is Green tomato chutney. We get fresh green tomatoes in this season (in October and November). I like to make chutney and curry with them. Fresh green tomato chutney is the best accompaniment for hot piping rice. Green tomato chutney can be served as the sidedish to dosa and idli too. This is the easy and best green tomato chutney.

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Green Tomato Chutney Recipe | How to make Green Tomato Chutney
Author: Sailaja Angara
Preparation Time: 20 M
Cooking time: 15 M
Servings: 6 people

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Ingredients:

100 Grams Green Tomatoes

100 Grams Green Chilis

1 Tbsp Black gram/Urad Dal

1 Tbsp Mustard Seeds/Rai

2 Tbsp Oil

Salt to Taste

1 Tsp Turmeric Powder

1 Tsp Hing/Asafoetida

Procedure:

1. Wash and chop green tomatoes.
2. Heat oil in a kadai, add urad dal and mustard seeds.
3. Fry them till the dal turns light brown and the mustard seeds starts spluttering.
4. Add chopped green tomatoes, saute them.
5. Add green chilis also and mix them well.
6. Add salt and turmeric powder.
7. Let them cook for a while. If required cover and cook.
8. Allow the tomatoes becomes soft and moisture in them dries completely.
9. Cool them completely and make chutney.
10. To make chutney we can use mixer grinder or mortar and pestle.
11. I used mortar and pestle.
12. Add the tomatoes to the mortar and crush it with pestle till all the tomatoes and green chilis turn mushy.
13. If you use mixer grinder, add all the ingredients and press the pulse or whip button to make the chutney.
14. Heat oil in another kadai, add mustard seeds, urad dal or black gram.
15. When they start spluttering add curry leaves.
16. Spread the tadka to the chutney.
17. Serve green tomato chutney with hot piping rice or dosa or idli.